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Food and beverage MACELLERIA BACCI italian wine wholesale bottles NEBBIOLO DOC
- Category: Wine >>>
- Supplier: BACCI RENZO & F.LLI S.N.C. DI PAOLETTI ANNA MARIA E C.
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Product Overview
Description
Product Description
Intense ruby colour, with grenadine reflections, it opens to the nose fresh aromas of wild roses and red fruits. It has a generous
body, but is melted into delicate velvet notes which balance the typical complexity of this vine through a nice feeling of
freshness and a good persistence. The refining into the bottle gives to this product complexity and pleasantness for the further
next ten years.
body, but is melted into delicate velvet notes which balance the typical complexity of this vine through a nice feeling of
freshness and a good persistence. The refining into the bottle gives to this product complexity and pleasantness for the further
next ten years.
VINIFICATION AND REFINING
it start with the maceration on the skins for approximately 6 days in rotary fermentors with temperature control. The grapes are then pressed off the skins and the alcoholic fermentation is completed in steel tanks in about 15 days. The wine is now put into second (40%) and third phase (60%) French barriques in which the malolactic fermentation takes place maintaining the 20°temperature for 2 months. After this fermentation, the wine stands for other 6 months. This refining process in wood ends when the wine is put into big barrels for further 4 months. The wine remains in barrique for a total of 12 months and is then put into stainless steel tanks to settle and then to be bottled without filtration and fining. Before selling, the wine stands in the bottles for 3 months
Specification
Alcohol Content (%) | 14 |
Vintage | 2018 |
Grape Type | LANGHE NEBBIOLO |
Grade | DOC |
Color | Intense ruby Red |
Flavour | This vine through a nice feeling of freshness and a good persistence |
Aroma | Fresh aromas of wild roses and red fruits |
Serving Temperature | 15-17 C° |
Pairings | Roasts, game, mature and blue cheeses |
Our Logistic
STEF - Italy and EU Community refrigerated courier for home delivery to VAT holders and individuals.
TNT-FEDEX
BRT
Company Profile
ANTICA MACELLERIA BACCI,
where quality and tradition have been passed down from father to son for generations since 1890.
In 1890, Augusto Bacci began trading sheep and poultry meat and then passed the business on to his son Rodolfo and his wife, Romilda. The Bacci Renzo & Sons poultry shop, which sold poultry and lamb, was opened on 1 October 1954.
In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.
This visibility led to sales and shipments throughout Italy.
In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.
The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.
The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:
Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.
Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.
Contacts
https://www.facebook.com/anticamacelleriabaccidal1890/
https://www.instagram.com/antica_macelleria_bacci/
https://twitter.com/chianinabistecc
https://www.linkedin.com/in/chianina-macelleria-bacci-ba87bb99/
www.macelleriabacci.com
info@macelleriabacci.it
Tel. 00390558724500
Cell Phone. 00393455866262
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