Wholesale Pakistan rock Himalayan edible salt himalayan salt scrub 2mm 5mm

Product Overview

Description

 

 

 

Product Type:Salt	Type:Himalayan Salt
Processing Type:Raw	Form:Powder
Color:Pink	Packaging:Bag, bottle, Box, Bulk, Mason Jar
Additives:pakistan rock	Purity (%):97.6
Shelf Life:5 years	Place of Origin:Pakistan and Turkey
Brand Name:Tuancu	Model Number:2-5mm
Keyword:himalayan edible salt	Item:Himalayan Salt
Material:Himalayan Salt	Service:Best service both before sale and after sale
Packing:50kg	Quality:Excellent
Shape:Natural Salt Rock	Colors:Natural Colors
Usage:Food Seasoning	Product name:Himalaya Pink Salt
	Himalayan Pink Salt – Coarse Salt

Himalayan Pink Salt is quite different from salt found elsewhere. For one thing, it’s exceptionally beautiful: it has a light pinkish or reddish tint, and under a microscope, the crystals within the salt form superbly perfect geometric patterns.

 

 

 

 

Himalayan salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt are found naturally within us and in the environment, they are easily absorbed and used at the cellular level. Himalayan pink salt demineralizes the body with minerals and trace elements essential for our health and well-being.

 

 

 

 

Himalayan Salt is a totally natural salt rich in minerals that is extracted from the ancient deposits of sea salt located in the depths of the Himalayas. Once a prehistoric ocean, the water evaporated leaving pure, uncontaminated crystallized salt.

 

 

 

 

Sheltered from the ages under the monolithic mountain range of Pakistan, Himalayan pink salt has become one of the most popular artisan salts on the market for its pure, simple taste and extraordinary color. The varying shades of soft pink, pale to deep and robust pink are the result of trace elements such as calcium, potassium, magnesium and, most notably, iron.

 

Himalayan Pink Salt – Coarse Salt

 

Himalayan Pink Salt is quite different from salt found elsewhere. For one thing, it’s exceptionally beautiful: it has a light pinkish or reddish tint, and under a microscope, the crystals within the salt form superbly perfect geometric patterns.

 

 

 

 

Himalayan salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt are found naturally within us and in the environment, they are easily absorbed and used at the cellular level. Himalayan pink salt demineralizes the body with minerals and trace elements essential for our health and well-being.

 

 

 

 

Himalayan Salt is a totally natural salt rich in minerals that is extracted from the ancient deposits of sea salt located in the depths of the Himalayas. Once a prehistoric ocean, the water evaporated leaving pure, uncontaminated crystallized salt.

 

 

 

 

Sheltered from the ages under the monolithic mountain range of Pakistan, Himalayan pink salt has become one of the most popular artisan salts on the market for its pure, simple taste and extraordinary color. The varying shades of soft pink, pale to deep and robust pink are the result of trace elements such as calcium, potassium, magnesium and, most notably, iron.