Private label Made in Italy high quality PECORINO TERRE DI CHIETI IGT glass bottle white wine

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Product Overview

Description



Product Description


PECORINO TERRE DI CHIETI IGT CESARONI
Vinification Following the pressing of the rasping, there is contact with the skins of the must, for the duration of a few hours, at a low temperature. Subsequently, a soft pressing was carried out, thus obtaining the must, which is then clarified with the flotator, for a treatment of a few hours. The must flower obtained è It was then conducted in a refrigerated steel tank and as soon as it is decanted, it is oculated with selected yeasts, while the must is kept, during fermentation, at the constant temperature of 18 °-19 °C. Notes of tasting This is how you get a wine with a light yellow color, with greenish reflections, the fruits that make it up take possession of the aromas that emerge from this wine, an enveloping taste, but at the same time delicate and fresh, to be served at 12 ° C. Conservation Wine to be tasted young. It is best when consumed within the year of production. N Pairing Its young and fragrant structure suggests it can be served with seafood dishes, both traditional and modern cuisine. Excellent in combination with first courses in white fish sauces (risotto and spaghetti with clams) and with a vegetable base. Excellent on fried small fish and squid, sole and grilled sardines. N Vine-growing region: ABRUZZO, Province of Chieti.


Specification


item
value
Product Type
Wine
Type
WHITE WINE
Use
Table Wine
Place of Origin
Italy
Producing Region
Abruzzo
Brand Name
Hidfood
Alcohol Content (%)
13
Grape Type
Pecorino 100%
Grade
IGT
Model Number
PECORINO TERRE DI CHIETI IGT CESARONI
Product Name
Pecorino Terre di Chieti IGT Cesaroni
Taste
delicate and fresh
Serving temperature
12°C
Food Pairing
seafood dishes


Company Profile




In 2018 HidFood was born!
The second son Fabio, despite his work, continued to be passionate about everything related to the world of food and in 2016, after having obtained a scholarship, he started a market research in the food & wine sector. This also allowed him to select more than about 1200 Italian farms in various international fairs such as Cibus, Tuttofood, Terra Madre Torino, Vinitaly, Formaticum, etc. and in 2018, together with other 3 guys, he founded an innovative startup, calling it HidFood (crasis of hidden + food that is hidden food) with the aim of making known the real Made in Italy of the food and wine sector, hidden in the Italian countryside, to all passionate about those particular products that do not always manage to be present in the classic known distribution channels. In small steps, from a simple innovative startup, in 2021 HidFood has become an SRL and is preparing to penetrate foreign markets thanks to the active collaboration of various young professionals who guarantee the necessary expertise.


0.0936 s.