50kg Thai Parboiled Rice

SPECIFICATION

No.

Standard

Specification

1

Broken (basis ¾ %)

Max 5.0

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.50

4

Yellow Kernels(%)

Max. 0.50

5

Chalky kernels (basis ¾) (%)

Max. 5.0

6

Immature kernels

Max. 0.10

7

Foreign Matter (%)

Max. 0.10

8

Red & red streaked kernels (%)

Max. 0.75

9

Glutinous rice (%)

Max. 1.0

10

Paddy  (grains per kg)

Max. 5.0

11

Average length of grain (mm)

5.70

12

Average breadth of grain (mm)

2.20

13

Live insects after fumigation

None

14

Milling degree

Well milled and double polished

15

Packing

In new PA/PE or laminated PP or PP bags

16

Net weight (Kgs)

1/2/5/10/25/50