HIGH QUALITY FRAGRANT RICE LONG GRAIN BASMATI RICE FOR COOKING

Product Overview

Description

Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

 

THAI JASMINE RICE

100% Grade A

 

Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%

Maximum Broken with length of 5.0-8.0 parts: 4.0%

The rest contains Head Rice with the length of more than 8.0 parts

Maximum Chalky Kernels: 3.0%

Maximum White Glutinous Rice: 1.5%

Maximum Paddy: 5 grains per kg

Amylose Content: 13-18%

Alkali Spreading Value Level at 6-7

Maximum Moisture Content: 14%

Milling Degree: Extra Well Milled

PATHUMTHANI FRAGRANT RICE

        100%

 

Grain Composition & Milling Degree

 

Minimum Whole Kernels: 60.0%

 

Maximum Broken with length of 5.0-8.0 parts: 4.5%

 

The rest contains Head Rice with the length of more than 8 parts

 

Maximum Yellow Kernels: 0.2%

 

Maximum Chalky Kernels: 6.0%

 

Maximum Damaged Kernels: 0.25%

 

Maximum White Glutinous Rice: 1.5%

 

Maximum Paddy: 7 grains per kg

 

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

 

Amylose Content: 16-20%

 

Alkali Spreading Value Level at 6-7

 

Maximum Moisture Content: 14%

 

Milling Degree: Extra Well Milled

 

THAI HOM MALI

100% Grade A

 

Grain Composition

 

Minimum Whole Kernels: 80.0%

 

Maximum Broken with length of 5.0-8.0 parts: 4.0%

 

The rest contains Head Rice with the length of more than 8.0 parts

 

Maximum Red Kernels: 1.0%

 

Maximum Yellow Kernels: 0.5%

 

Maximum Chalky Kernels: 3.0%

 

Maximum Damaged Kernels: 0.5%

 

Maximum White Glutinous Rice: 1.5%

 

Maximum Paddy: 0.5%

 

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%

 

Amylose Content: 13-18%

 

Alkali Spreading Value Level at 6-7

 

Maximum Moisture Content: 14%

 

THAI LONG GRAIN WHITE RICE

100% Grade A

 

Grain Composition & Milling Degree

 

Minimum Whole Kernels: 60.0%

 

Maximum Broken with length of 5.0-8.0 parts: 4.5%

 

The rest contains Head Rice with the length of more than 8.0 parts

 

Maximum Yellow Kernels: 0.2%

 

Maximum Chalky Kernels: 6.0%

 

Maximum Damaged Kernels: 0.25%

 

Maximum White Glutinous Rice: 1.5%

 

Maximum Paddy: 7 grains per kg

 

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

 

Amylose Content: 27-30%

 

Alkali Spreading Value Level at 1-5

 

Maximum Moisture Content: 14%

 

Milling Degree: Extra Well Milled

 

THAI WHITE GLUTINOUS RICE

      100%

 

Grain Composition & Milling Degree

 

Minimum Whole Kernels: 55.0%

 

Maximum Broken with length of 3.5-7.0 parts: 12.0%

 

The rest contains Head Rice with the length of more than 7.0 parts

 

Maximum Thai Long Grain White Rice: 15.0%

 

Maximum Red Kernels and/or Undermilled Kernels: 2.0%

 

Maximum Yellow Kernels: 1.5%

 

Maximum Damaged Kernels: 0.5%

 

Maximum Paddy: 10 grains per kg

 

Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%

 

Maximum Moisture Content: 14%

 

Milling Degree: Well Milled

 

Parboiled Rice 5% Broken

 

 

 

 

PARBOILED RICE IR- 36/64

 

Broken (Basis 2/3 of Average Grain Rice Length): 5% Max

 

Moisture: 14% max

 

Foreign Matter /Damaged / Discolored Grains / Dead Grains / Black Grains Red and Red Streaked Kernels: 1% max

 

Typical Grain Length of Uncooked Rice is 6mm & beyond

 

Typical length to breadth ratio of uncooked Rice is 2.5 & beyond

 

Whole Grain Kernels is 70% min

 

Admixture of lower grade rice is 10% max

 

Criteria	Thai 100% Sortexed Long Grain	Indian Sortexed Long Grain IR-64	Indian Sortexed Long Grain IR-8
Whole Grain	80% Min	70% Min
Brokens	4% Max	5% Max (Basis 2/3RD Grain)	5% Max (Basis 2/3RD Grain)
Moisture	14% Max	14% Max	14% Max
Foreign Matter/Underdeveloped/Immature/Seeds	0.2% Max		0.25% Max
Paddy	3 grains/kg
Damaged Kernels	1% Max	1% Max	1% Max
Yellow Kernels	0.25% Max
Black Kernels	0.1% Max		0.25% Max
Partly Black/Peck	1.5% Max
Red & Undermiled Kernels	0.5% Max	1% Max	1% Max
Milling Degree	Extra Well Milled
Length		6mm Min	5.8mm Min

 

 

 

Parboiled RiceSpecification:

Nature	Specification
Moisture	14% Max
Whole Kernels	80% Min
Broken (5.2 mm)	4% Max
Red Kernels And/Or Undermilled Kernels	0.5% Max
Yellow kernels	0.25% Max
Black Kernels	0.1% Max
Party Black And Peck Kernels Total	1.5% Max
Damaged Kernels	1% Max
White Glutinous Rice	1.5% Max
Undeveloped, Immature Kernels, Other Seeds And Foreign Matter	0.2% Max
Paddy (Grain Per 1 Kg.)	3 Grains
Milling Degree	Extra Well Milled
Crop Year:	Current Crop

 

 

 

GOLDEN SELLA RICE

 

Specification:
Corp Year:	Current Year
Avg. Length:	7.55MM
Moisture:	12% Max.
Broken:	1% Max.
Sortex:	100%
Purity:	94%
Damage & Discolore	0.5% Max.
White/Yellow Grain	NIL
Black Grain	NIL
Foreign Matter	NIL

=-

 1
THAI JASMINE RICE 100% (92% PURITY)    
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.


2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.      
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.

3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.


4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels,  Maximum 0.5%
Black Kernels,  Maximum 0.15%
Damaged kernels,  Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.


5
Basmati - 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.


6
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender


7
Basmati - Pusa Basmati Rice
Specification
Moisture:13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8
Non Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree:Well milled.
Crop:Current year.


9
Non Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


10
Non Basmati - Short Grain White Rice
Specification
Length:3.8-4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


11
Non Basmati - Broken Parboiled Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:14% Max.
Milling degree:Reasonable.
Crop:Current year.