Product Overview

Description

Processed Frozen Chicken Feet

Grade: (A)
ShelfLife: 12 Months.
Average weight / Feet: 40-45 gr.
Total weight range / Feet: 30 gr. upto 70gr.
Broken bones: less than 2%
Deep pads cut: less than 5%
Water content: less than 5%
Black spot: less than 5%
Appearance Color: white & light pink.
Cutting point / Feet: At cartilage point.
Visual condition: No feather, No black pad, No Blood, No bad smell, No black nail, No bruise, Well cleaned, Without yellow skin, Without outer nails.

Raw materials: provided from neighborhood Slaughterhouses and move just after slaughtering time and start processing at the same time.

Freezing type: Cold room quick freezing in 6 hours.
Shocked / Blasted at: -40 °C
Storage at: -20 °C
Transport at: -18 °C.

Consumption: Good for Human consumption

Frozen Chicken Feet and Paw (Grade A)

Description:

• No feathers


• No yellowish skin (Processed)


• Clean and fresh Well


• Resistant nails (tough)


• No injury


• No broken bones


• No black spots or burns ammonia


• No stench (odorless)


• No excess blood


• The moisture content is less than 5%


• Weight between 40gms 60gms on average per piece specifications.

Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box.

Labelling: English and Chinese Languages; label on the side of carton; palletized cargo; shelf life: 12 months from production date.

All shipments are followed by Inspection Certificate by Bureau Veritas, SGS or similar.

 

WHOLE FROZEN CHICKEN

PRODUCT DESCRIPTION:

Features:

• Wings, legs, hearts and kind cuts (GRADE A)


• No Feathers off


• Well cleaned and fresh


• No bruise


• No broken bone bone (less than 5%)


• No black flaw (less than 3%)

 

PRODUCT DESCRIPTION GENERAL

• 1. Frozen whole chicken.


• 2. Frozen chicken breast.


• 3. Frozen chicken thighs.


• 4. Frozen chicken drumstick.


• 5. Frozen chicken leg quarters.


• 6. Frozen chicken wings.


• 7. Boneless skinless chicken fillets, and all other chicken parts.

Specifications:

• Feather off.


• Well cleaned and fresh.


• No bruises.


• No black pads or ammonia burns.


• No bad smells.


• No excessive blood or blood stains.


• Moisture content is less than 3%.

Weight and Packaging:

• Whole chicken each weight 800g to 2500g x 10 in a box.


• Other parts from 2kg up to 10 - 15 kg.