QT10 Professional Manual Small Chocolate Tempering Machine
Product Description
Small Chocolate Tempering Machine
Small chocolate tempering machine There is a small compressor to cool the water and heating tube to heat water. The tank for tempering is jacket.
The tempering process is manual, it needs to set three times of temperature at least. After tempering, chocolate glaze should be sent to other forming machine for tempering next batch of chocolate glaze.
Technical data
Model
QT10
Capacity(kgs/batch)
5-10kgs
screw speed(rpm)
30
Refrigeration unit
200w
Total Power(kw)
2
Dimensions(mm)
700×450×850
Company Information
Newtang Machinery and Electric Co., Ltd, involved in confectionery and chocolate machinery area for more than twenty years, has gained a high reputation among our customers. We are specialized in chocolate machines, jelly candy machines, toffee machines, hard candy and lollipop machines And related wrapping machines. We will continue to provide quality based, cost efficient products to our clients.
Certificats
Packaging & Shipping
After service
1. We provide free training of machine installation, operation and maintenance service to our customers, the business trip charge and tips are born by the users.
2. We supply free spare parts with the machines upon the time of shipment. After that, users can purchase the necessary parts from us at our factory cost price.
3. We offer technical support service by call, email or video within 24 hours upon requested.
Newtang Machinery and Electric Co., Ltd, involved in confectionery and chocolate machinery area for more than twenty years, has gained a high reputation among our customers. We are specialized in chocolate machines, jelly candy machines, toffee machines, hard candy and lollipop machines And related wrapping machines. We will continue to provide quality based, cost efficient products to our clients.
