water immersion rotary retort machine for Bowl porridge
Description:
Specially designed for the breakfast porridge (also applies to the high viscosity, granular products, such as jam, fruit milk, milk drinks)absorbed new science, meet the various market demand.
The product are loaded in the rotary drum, rotation in the sterilisation, the content are agitated and mixed in the cup, the finished products contents uniform, nice looking and taste. The flow of contents inside the cups increased the heat distribution.
With the perfect control of temperature and pressure, the cup lid sealing appears nice and smooth after sterilisation obtains the lowest damage rate. Different sterilisation ingredients can be selected for the different products, nice heat distribution, to prevent nutrition loss.
Application:
1. Dairy Product 2. Baby Food 3. Convenience Food 4. Jelly in Cup 5. Congee