Italian superior quality Taggiasco Extra virgin Olive oil Polla since 1875 unfiltered 0.5L
- Category: Seasoning Oil >>>
- Supplier: Oleificio Polla Nicolo S.r.l.
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Product Overview
Description
Product Description
TAGGIASCO EVO
Extravirgin Taggiasco Olive oil is our top of the range bottle, designed for expert and exigent customers that look for a delicate premium Ligurian extra virgin olive oil to
offer as gift or to keep for their own everyday consumption. Obtained only from Ligurian Taggiasca olives that grow at an altitude
of 200-600 m above sea level in the province of Savona - Liguria (Italy).
Olives are hand-picked, processed in 24 hours and cold pressed with paper filters. After a natural decantation in steel drums
for a month, the oil is poured in the elegant dark glass bottles.
offer as gift or to keep for their own everyday consumption. Obtained only from Ligurian Taggiasca olives that grow at an altitude
of 200-600 m above sea level in the province of Savona - Liguria (Italy).
Olives are hand-picked, processed in 24 hours and cold pressed with paper filters. After a natural decantation in steel drums
for a month, the oil is poured in the elegant dark glass bottles.
A unique cylindric decorated box is available to offer the bottle as gift.
Specification
PRODUCT | Taggiasco Unfiltered Extra virgin olive oil by Polla Nicolo' since 1875 |
Packaging | Dark elegant Bottle with or without its branded gift box |
Cultivation Type | 100% Taggiasca Natural - without chemical/pesticides |
Processing Type | cold pressed within 24 hours |
Type of filters | only papers |
Purity (%) | 100 |
Acidity Level (%) | 0,2-0,3 (very low) |
Place of Origin | Savona - Liguria - Italy |
Volume (L) | 0.5 |
Internal Code | BTM200 |
Use | Ideal to dress salads, fish/meat, bread |
Taste | Delicate and fruity |
Suitable for infants/elders | Yes |
6 pieces/box
Company Profile
Our family takes olive oil production very seriously to continue the tradition inherited for 5 generations. Already in 1875 Paolo Polla and his son Nicolo began to grind the olives in the stone mill in the Ligurian village of Toirano, in northwest Italy.
Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We cold-press the best Italian olives and use only paper filters to produce our rich and fruity extra virgin olive oil. Thanks to its low acidity level (0,2-0,3%), this olive oil is ideal for your meat and fish dishes, as well as for soups and salads.
Polla's extra virgin olive oil preserves all the nutritional values of the olive, particularly vitamins E, A, K and D, excellent antioxidants for the body.
We are extremely proud to carry on this tradition and to promote the best products of our Liguria (sauces, preserved vegetables in our oil, pasta, and local specialties).
Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We cold-press the best Italian olives and use only paper filters to produce our rich and fruity extra virgin olive oil. Thanks to its low acidity level (0,2-0,3%), this olive oil is ideal for your meat and fish dishes, as well as for soups and salads.
Polla's extra virgin olive oil preserves all the nutritional values of the olive, particularly vitamins E, A, K and D, excellent antioxidants for the body.
We are extremely proud to carry on this tradition and to promote the best products of our Liguria (sauces, preserved vegetables in our oil, pasta, and local specialties).
FAQ
1. Who are we?
We are a family company based in Savona, North-west Italy, since 1875. We sell mainly to the domestic market(90.00%), and export in Europe(9.00%), and North America(1.00%). There are total about 9 people in our office.
2. How can we guarantee quality?
We hand pick our Taggiasca olives and cold pressed them within 24 hours using only paper filters in order to guarantee the maximum level of quality. Our employees have been with us for years and we can count on their expertise and reliability. Our historic customers, also Michelin star restaurants, are a proof of satisfaction. For new customers,
We are a family company based in Savona, North-west Italy, since 1875. We sell mainly to the domestic market(90.00%), and export in Europe(9.00%), and North America(1.00%). There are total about 9 people in our office.
2. How can we guarantee quality?
We hand pick our Taggiasca olives and cold pressed them within 24 hours using only paper filters in order to guarantee the maximum level of quality. Our employees have been with us for years and we can count on their expertise and reliability. Our historic customers, also Michelin star restaurants, are a proof of satisfaction. For new customers,
we are happy to send a pre-production sample. We always carry on a final Inspection before shipment.
3.What can you buy from us?
Olive Oil, Olives, Tapenade, Pasta Sauces, Aperitif Sauces, Preserved Vegetables/Fish in olive oil, Italian delicatessen
4. why should you buy from us not from other suppliers?
We take olive oil and local specialties production very seriously to continue the tradition inherited for 5 generations. Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We are proud to carry on this tradition.
5. what services can we provide?
Accepted Delivery Terms: FOB (if not agreed otherwise)
Accepted Payment Currency:EUR, USD
Accepted Payment Type: T/T,L/C,Credit Card;
Language Spoken: English, Spanish, French, Russian, Italian
3.What can you buy from us?
Olive Oil, Olives, Tapenade, Pasta Sauces, Aperitif Sauces, Preserved Vegetables/Fish in olive oil, Italian delicatessen
4. why should you buy from us not from other suppliers?
We take olive oil and local specialties production very seriously to continue the tradition inherited for 5 generations. Our process is as simple as possible to preserve the natural taste and purity of the ingredients. We are proud to carry on this tradition.
5. what services can we provide?
Accepted Delivery Terms: FOB (if not agreed otherwise)
Accepted Payment Currency:EUR, USD
Accepted Payment Type: T/T,L/C,Credit Card;
Language Spoken: English, Spanish, French, Russian, Italian
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