Recommended for all dishes from the Mediterranean tradition, especially on:
- fresh salads, with mushrooms,
- mashed vegetables, rice soups, pasta and beans,
- artichokes, asparagus, cooked vegetables (to counteract their sweet taste),
- white meat,
- bruschetta, sauces,
- vegetable and pulse soups and broths,
- boiled legumes,
- backed tomatoes, truffle sauce.