Italian Sustainable Siberian Sturgeon Caviar Malossol 250gr Tin Made in Italy
- Category: Seafood >>>
- Supplier: AGRO ITTICA LOMBARDA S.P.A.
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Description
Products Description
Made in Italy Siberian Sturgeon Caviar Malossol 250gr Tin
Siberian Caviar is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs), originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. This caviar boasts a strong character and is very versatile in the kitchen.
The size of the egg differs with the age of the sturgeon (from 2.5 to 3mm) and its color ranges from grey to light black. It pairs nicely with potatoes, sour cream, pasta, risotto, snacks, soft bread or in the most traditional Russian way, with blinis. Suggested pairing: Brut champagnes or dry white, alternatively mineral driven wines and vodka.
The size of the egg differs with the age of the sturgeon (from 2.5 to 3mm) and its color ranges from grey to light black. It pairs nicely with potatoes, sour cream, pasta, risotto, snacks, soft bread or in the most traditional Russian way, with blinis. Suggested pairing: Brut champagnes or dry white, alternatively mineral driven wines and vodka.
The time required to harvest this caviar is 8 years.
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