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Top Sweet FERRERI Wine for Table Restaurants Wine shops Grapes of Zibibbo 750 ml Aged 4 months in french oack
- Category: Wine >>>
- Supplier: Azienda Agricola Ferreri & Bianco s.r.l.
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Product Overview
Description
Products Description
FERRERI PASSITO of ZIBIBBO IGP
TOP Sweet FERRERI Wine for Table Restaurants Wine shops. Grapes of Zibibbo Aged 4 months in french oack.
Italian wine Sicily region and Protected geographical indication.
Sweet wine for Table, Restaurants, Wine shops. Zibibbo is native white grape.
WITHERING: on the vine and on hurdles with direct exposure to the sun.
WITHERING: on the vine and on hurdles with direct exposure to the sun.
COLOR: Complex of scents of candy barley. FLAVOR: Wrapped sweet refreshed by a vibrant acid note and with a sapid end. SMELL: Complex of scents of candy barley, peaches in syrup, acacia honey, dates, dried figs and mediterrane and aromatic herbs. TASTING NOTES: Herbal cheese, Cannoli and sweet almond cookies.
SERVING TEMPERATURE: 9 - 12 °C
SERVING TEMPERATURE: 9 - 12 °C
Our Advantages
The FERRERI & BIANCO winery produces wines of the highest quality by processing the indigenous grapes of its production area: Sicily - Italy.
All wines are vinified in purity (no blends) so each one maintains its own personality, its typicality, its distinctive character.
Our wines are therefore genuine, original, innovative and exclusive.
Our two brands FERRERI and SETTE VIGNE, respect different price levels and satisfy different consumer targets.
SETTE VIGNE is an entry level brand instead of the FERRERI Label that represents the TOP Line and a very high quality wines.
The diversity of FERRERI wines is suitable for all markets: Asia, North and South America, Europe.
All wines are vinified in purity (no blends) so each one maintains its own personality, its typicality, its distinctive character.
Our wines are therefore genuine, original, innovative and exclusive.
Our two brands FERRERI and SETTE VIGNE, respect different price levels and satisfy different consumer targets.
SETTE VIGNE is an entry level brand instead of the FERRERI Label that represents the TOP Line and a very high quality wines.
The diversity of FERRERI wines is suitable for all markets: Asia, North and South America, Europe.
This is evidenced by the many awards received and won by FERRERI wines in both Europe and America.
Our Company
The winery was born in 2003 thanks to the idea of three partners, after many years of experimentation on vinification of the different grapes cultivated in our territory.
The first vinified grapes were Nero D'avola and Catarratto, then the winery decided to focus on other strongly rooted varieties in Western Sicily such as Pignatello and Cabernet Sauvignon as reds and Grillo, Zibibbo and Inzolia as whites. Over the years the selection has been improved with italian Spumante (sparkling wine) deriving from the variety of Catarratto Extralucido, the Passito of Zibibbo (dessert wine) and the Extra Virgin Olive Oil obtained from the famous Nocellara del Belice.
During the years, the hard work and the commitment in the realization of the highest quality product, have allowed us to win several national and international awards:
Vinitaly: n. 3 Gran Menzioni + 1 Great Gol Medal;
Selezione nazionale vini da pesce: n. 1 Medaglia d'argento + 2 Gran Menzioni;
International Wine Fair Canada: n. 1 Medaglia d'argento;
Los Angeles International Wine: n. 2 Medaglie d'argento + 1 di bronzo;
Vienna: Medaglia d'oro, Medaglia d'Argento, Gran Menzione
Inghilterra: Due Commended
The philosophy adopted by the winery was to value local grapes and to cultivate and vinify only indigenous varieties.
The first vinified grapes were Nero D'avola and Catarratto, then the winery decided to focus on other strongly rooted varieties in Western Sicily such as Pignatello and Cabernet Sauvignon as reds and Grillo, Zibibbo and Inzolia as whites. Over the years the selection has been improved with italian Spumante (sparkling wine) deriving from the variety of Catarratto Extralucido, the Passito of Zibibbo (dessert wine) and the Extra Virgin Olive Oil obtained from the famous Nocellara del Belice.
During the years, the hard work and the commitment in the realization of the highest quality product, have allowed us to win several national and international awards:
Vinitaly: n. 3 Gran Menzioni + 1 Great Gol Medal;
Selezione nazionale vini da pesce: n. 1 Medaglia d'argento + 2 Gran Menzioni;
International Wine Fair Canada: n. 1 Medaglia d'argento;
Los Angeles International Wine: n. 2 Medaglie d'argento + 1 di bronzo;
Vienna: Medaglia d'oro, Medaglia d'Argento, Gran Menzione
Inghilterra: Due Commended
Product packaging
The packaging for the individual products is made of strong cardboard and bubble wrap.
This protects the bottles inside by absorbing shocks and preserving their integrity.
For larger quantities of product, pallets are used.
This protects the bottles inside by absorbing shocks and preserving their integrity.
For larger quantities of product, pallets are used.
Contact Us
Email | info@ferrerivini.it |
Web Site | www.ferrerivini.it |
Mobile Phone | +39 3351918993 ; +39 3332143255 |
Address | Contrada Salinella snc, 91029, Santa Ninfa (TP), Sicily-Italy |
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