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Based in Southern Italy, Tarallificio Ester is a run-family business specialised in the production of Apulian taralli in full respect of the traditional recipe.
Tarallificio Ester represents the perfect fusion between tradition and technological innovation.
The company - currently managed by the third generation of its funding family - pursues its original aim: the realisation of taralli faithful to the Apulian tradition, yet with a proactive look at the new consumer trends.
Tarallificio Ester also stands for industrial innovation, high quality standards and selection of Italian premium raw materials.
This allows us to offer our consumers Italian authentic products with excellent flavours and nutritional values.


Over the years, we have formed valuable partnerships with local and international traders, gaining experience also in export and private labelling.
Indeed our know-how, attention on quality assurance and liability have led us to work as supplier of international large-scale retailers in Italy and abroad.
All our taralli lines are realised to satisfy our partners’ different needs.
Large-scale retailers, wholesalers and Ho.Re.Ca. players choose Tarallificio Ester for the experience, the quality and the affordability for which we have been recognised for more than thirty years.
Listening to our clients’ requirements is part of our job, satisfying them is our mission.
This is the reason why, every day, we strive to pursue some values, such as:
Hygiene and food safety high standards;
Respect of excellent specifications to guarantee maximum quality of the raw materials handled and the final product;
Maximum willingness to provide customised solutions;
Production flexibility;
Affordability in terms of logistics and punctuality of delivery.

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