Buy Ace of Spades Champagne wholesale
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6 bottle box Italian high quality wine sparkling pas dose wine wine alcoholic beverage
- Category: Wine >>>
- Supplier: Giannitessari soc agricola srl
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Product Overview
Description
PRODUCT DESCRIPTION
TRADITIONAL METHOD RISERVA SPARKLING WINE 10 YEARS ON THE LEES
If the wisdom was a sparkling wine, it would be a Lessini Durello “Dosaggio Zero”: the Pas Dosè Classic Method produced with the
grapes of the Lessini Mountains. Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery. In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.
grapes of the Lessini Mountains. Its complex flavour remembers dried fruit and acacia’s honey, and also hints of toasted bread and yeast. The great structure tell the long ageing in bottle in the quarries of the winery. In these years the rhythm of the seasons runs incessantly, the wisdom of time increase and the balance of this sparkling wine grow up on acidity and minerality with a long finish.
WINE DETAILS
Name | DOSAGGIO ZERO |
Product Description | TRADITIONAL METHOD RISERVA SPARKLING WINE 10 YEARS ON THE LEES |
Appellation | DOC lessini durello |
Variety | 100% durella |
Production Area | Lessini Mountains, Alpone Valley; Verona |
Harvest | handpicked in cases |
Farming System | Guyot with 7,000 grapevines per hectare |
Winemaking Process | soft press of the whole grape, first fermentation at controlled temperature 14-16 °C, then second fermentation in the bottle |
Aging | on the yeasts for minimum 9-11 years in underground cellars |
Organoleptic characteristics | bright yellow color with very fine perlage. Complex aroma of dried fruit and acacia with hints of honey. To the palate it presents great structure with hints of toast and yeast. Long lasting ending |
Wine parings | excellent for the whole meal, particularly with fish based dishes, like baccalà and grilled meat |
Production | 4,000 bottles |
Alcohol level | 12,5% |
Serving Temperature | 6-8°C |
Format | 0,75lt, 1,5lt |
COMPANY PROFILE
GIANNITESSARI
Giannitessari is located in Roncà, province of Verona. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. After the experience in the family business, a new challenge for Gianni is born. That of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 55 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Sarego for the Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.
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