KOSKA High Quality Wholesale Product Halva with Pistachio

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Product Overview


Product Description

> Halva is a type of dessert made from tahini and sugar. The quality of Koska halva is due to the high ratio of tahini and mastery in the production. Our halva varieties, with their meticulously selected ingredi-ents, are crafted with 110 years of expertise, and occupy a special place in our customers' hearts. Halva is a natural food that does not contain preservatives and is difficult to spoil. You should store Koska halva in a cool and dry place. You can prevent the halva from losing its desired properties by closing the package tightly again after the package is opened. It should be kept away from sunlight; you can prevent it from being crushed by not placing a heavy load on it. You can enjoy tahini halva, which satisfies your sweet cravings, for breakfast, and you can also consume it as a snack in between meals. You can eat halva plain or combine it with different flavours.

Product Type
Children, Adults, Old-Aged
Place of Origin
Brand Name
Model Number
Natural Fibre Source, Sweet Handmade Delight
Feature II
Solid homogenous product
20 g, 40 g, 80 g, 200 g, 350 g, 400 g, 500 g, 700 g, 800 g, Bulk

Company Profile

The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in Istanbul in 1931 and opened a store in the neighborhood called ‘Koska’. In time, they earned a reputation for their delicious halva and desserts. Due to their neighborhood, they came to be known as the halva store in Koska and later they officially registered this name as their brand. At the factory built in 1974 in Topkapı, they started manufacturing Turkish delight, preserves and nougat as well as halva. In 1983, brothers Mümtaz and Nevzat Dindar separated from their younger brothers and moved to the modern facilities they built in Merter, deciding to continue operations in this location. Still managed by the fourth generation, Koska continues manufacturing in its new facilities on the Avcılar-Ambarlı Junction stretching over 11 thousand square meters, with 22 thousand square meters of indoor space. Koska’s entire production machinery and equipment have been updated according to latest technology. By increasing its capacity and quality, the brand now produces not only halva, tahini, molasses, preserves, honey, Turkish delight, wafer, croquant, pismaniye, chocolate hazelnut cream and traditional Turkish desserts but also diabetic halva, marzipan and preserves, using natural sweeteners as the result of food engineers’ vigorous efforts in its state-of-the-art, modern laboratories. These diabetic products, which have been put into production with the Ministry of Food, Agriculture and Livestock’ authorization and the joint approval of Turkish Diabetes Foundation and Istanbul Technical University, were a huge accomplishment for Koska in the international and Turkish food industry.
Always adhering to its tradition of quality since its inception, Koska is the recipient of ISO 22.000, ISO 9001, TSE, BRC and quality certifications, as well as kosher and halal certifications to assure its customers that the products do not contain any ingredients against religious food laws. In addition to quality and taste, meeting hygienic conditions during all the phases of production is one of the most important principles of Koska. With over 700 employees, Koska believes quality production is achieved with quality personnel and as such applies the same attention and consideration for employee selection to training; all Koska employees undergo intense training until they become professionals. Presented to customers through all existing retail sales channels, Koska products reach a wide audience in all national hypermarkets, supermarkets and local chain stores. Turkey’s largest halva producer, Koska has a significant export volume in addition to domestic sales; the brand exports to 74 countries in 4 continents. Occupying a reliable and prestigious position in Turkish food market, Koska also has one of the highest rates of brand awareness. Set to take this position even further in the coming years with its vision, Koska’s main goal is becoming a global brand recognized throughout the world.


1. who are we?
We are based in -, Turkey, start from 1984,sell to . There are total about 301-500 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Halva,Turkish Delight,Sesame Paste,Molasses,Preserve

4. why should you buy from us not from other suppliers?
Koska Halva and Snacks Manufacturing, a hundred and seven years old experienced company in the business of manufacturing the halva, sesame paste, preserves, Turkish delights and other confectionery products in Turkey.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,EXW;
Language Spoken:English,Arabic,Russian

Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Packaging And Shipping
As per International Standard
Minimum Order Quantity
10 Box
Delivery Time
4-6 weeks

Contact Us

Cihangir Mahallesi Sehit J.Kom.Onbasi Ayhan Arslan Sok. No:2 Ambarli Kavsagi 34310 Avcilar, Istanbul, Turkey
+90 (212) 456 61 00
Web site

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