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2021 New Arrivals Vintage 2013 IGP Puglia Italian Drinking Red Wine Dry Wine with 14% of Alcoohol Content
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- Supplier: Cantine Coppi di Antonio Michele
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Product Overview
Description
Product Description
Specification
VINACCERO
ALEATICO I.G.P. PUGLIA
ALEATICO I.G.P. PUGLIA
To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas.
Grape variety: Aleatico 100%
Grape variety: Aleatico 100%
Alcohol content: 14%
Production area: contrada Marchione, on the Turi-Castellana Grotte street, Puglia.
Soil type: stony, karst calcareous Training system: espalier
Yield per plant: approximately from 1 to 4 kg
Planting year: 1990’s
Harvest: around the second half of September, only after a delicate
drying process on the plant
Soil type: stony, karst calcareous Training system: espalier
Yield per plant: approximately from 1 to 4 kg
Planting year: 1990’s
Harvest: around the second half of September, only after a delicate
drying process on the plant
Vinification: at controlled temperature, with a longer maceration of the skins, which gives the wine its typical, velvety characteristics
Aging: in steel tanks for 18 months and two years in the bottle, to round it off and to further enrich its bouquet and taste
Annual production: about 15,000 bottles
Serving temperature: 18 - 20 ° C
Aging: in steel tanks for 18 months and two years in the bottle, to round it off and to further enrich its bouquet and taste
Annual production: about 15,000 bottles
Serving temperature: 18 - 20 ° C
TASTING NOTES
Color: garnet red, clear, with eggplant purple nuances, quite thick
Nose: quite intense and persistent, finely aromatic, of berries, ripe red fruits, ample and destined to evolve over time
Palate: warm, soft, quite tannic and sapid, full-bodied, quite balanced, intense and persistent, harmonic, with a fruity aftertaste and a velvety touch
Food pairing: it is an Aleatico suited to all courses, to enjoy with pappardelle with cod sauce, barley and porcini soup,
apple strudel
Cellaring: up to 10 years, if properly stored
Color: garnet red, clear, with eggplant purple nuances, quite thick
Nose: quite intense and persistent, finely aromatic, of berries, ripe red fruits, ample and destined to evolve over time
Palate: warm, soft, quite tannic and sapid, full-bodied, quite balanced, intense and persistent, harmonic, with a fruity aftertaste and a velvety touch
Food pairing: it is an Aleatico suited to all courses, to enjoy with pappardelle with cod sauce, barley and porcini soup,
apple strudel
Cellaring: up to 10 years, if properly stored
Packing & Delivery
Carton (with hive) | 6 bottles (750 ml) |
Pallet (80 x 120) | 120 cartons |
Company Profie
COPPI WINERY: SINCE 1882
VINEYARDS AND WINES
The location is ideal, as we are situated at the crossroads of the most precious “Murgia dei Trulli” (“Apulian Stone Dwellings’ Murge plateau”) in Puglia, Italy: vineyards of wine grapes, olive groves, almond plantations and pastures of high-quality dairy cows. Land, or rather terroir, understood as an intimate relationship with a millenary tradition, which the Coppi family has preserved and passed on in Turi. The founder, oenologist Senator Coppi, ensures the high and constant quality of the wines. But, above all, good wine is produced in the vineyards. Coppi owns 100 hectares of fine properties, which include Primitivo, Negroamaro, Aleatico, Malvasia, and Falanghina, as well as another 100 that are carefully managed.
HISTORY
It all began in 1882, with the construction of the old winery, which nowadays was brought back to its splendor and includes our shop, modern tasting rooms with an adjoining kitchen, and a fascinating underground cellar. The turning point began in 1966, when the young winemaker Antonio Coppi started working in this Cellar. He finally bought it in 1979, transforming it into his life's mission. His passion is soon transmitted to his sons, Lisia, Miriam, and Doni. Today, Coppi wines are known all over the world.
AWARDS
- Vanitoso Riserva 1999 was
the first Primitivo D.O.C. Gioia del Colle wine ever to obtain a Grand Gold Medal at Vinitaly 2006,
an award that definitively established the entry of this vine into the Olympus of the great aged still red wines.
- Other awards: Grand Gold Medal at Vinitaly 2006, "3 glasses" Gambero Rosso, Best Primitivo at "5 stars Vinitaly 2017", many over-90 points on the Wine Guide by Luca Maroni, Wine Enthusiast, Wine Spectator, Anuga Wine Special, Decanter, Double Gold Medal at CWSA, James Suckling, etc.
VISIT THE WINERY
Welcome to the “Primitivo Temple”, we are located in the heart of the D.O.C. Gioia del Colle. This wine journey, through our renovated and multifunctional ancient winery, is a dive between past and future. We are members of the “Apulian Wine Tourism Movement” and always open for visits, welcoming you both in Italian and English. During office hours (9 am – 1 pm and 3 pm – 6 pm), upon reservation, wine tastings will be accompanied by local food specialties. Visit www.vinicoppi.it for a virtual tour, and to choose your favorite sensorial experience. We await your visit!
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