Classic shortbread crust, fluffy cream cheese
and delicious mango puree topped with
passion fruit jam with crunchy seeds.
No vegetable oils, artificial flavors and colors.
Weight 1,2 kg, 12 slices.
Shelf life of frozen products - 18 months from the date of manufacture.
Store frozen at or below minus 18 C in undamaged package.
Defrost before consuming: individual slices should be defrosted within 2-3 hours at plus (4+/-2) c, within 40-60 minutes at plus (20-25) c; whole cake after unpacking - for 6-10 hours at plus (4+/-2) c.
Once defrosted store at plus (4+/-2) c, consume within 5 days.
Do not refreeze once defrosted!
CHEESEBERRY is one of the largest manufacturers of frozen desserts for HoReCa and Retail segments in Russia and CIS countries.
Over 15 years' experience in using innovative industrial technologies by highly professional team allowed us to become experts in confectionery sphere.
Among our regular customers are leading public catering and federal retail chains.
We currently supply to: Russia, Belarus, Kazakhstan, China, Malaysia, Saudi Arabia, the United Arab Emirates, South Korea.
CHEESEBERRY products are certified in accordance with the international standard of food safety management ISO 22000-2007 (ISO 22000:2005) which includes the principles of Hazard Analysis and Critical Control Points HACCP. In 2016 CHEESEBERRY has received the FCCS 22000 Food Safety System Certification. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and the European Cooperation for Accreditation (EA). CHEESEBERRY desserts are also Halal certified.
CHEESEBERRY products are manufactured at our own plants on the premises of more than 10 hectares located in Stavropol region.
Production sites include production and filling line facilities, cold storage warehouses with order consolidation and discharge zone. The unique equipment plays an important role in the production process.
Today CHEESEBERRY is a state-of-art factory with modern production lines, own laboratories for microbiological, physicochemical and sensory monitoring of raw materials and products, trading houses and representative offices both domestically and internationally.
CHEESEBERRY product range includes more than 30 types of frozen desserts (cheesecakes, cakes, cookies).
In 2017 CHEESEBERRY broke the record and made the largest cheesecake in the world weighed 4,240 kg (9,347.60 lb).
The cake measured 2.8 m (9 ft 2 in) in diameter, and 0.85 m (2 ft 9 in) tall.