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ROSSO DI MONTALCINO 2019 DOC AND IGT IL BAGATTO AND GREGORIANO DOC 2017 | ||
Grapes | Different grapes | |
Vinification and ageing | Vintage at foenolic maturity. Harvest: manual in cases. Vinification soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel vats for 15 days at least. Malolactic fermentation at the end of the alcoholic fermentation, part in stainless steel vats and part in barriques. | |
Oak-ageing | At least 12 months in 225 l.-mid toasted-French-oak barriques and Sloveanian wood barrels of 65hl. | |
Type of stabilization | Natural decantation | |
Bottle ageing | Minimum 6 months | |
Alcohol content | Different | |







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