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JAPONICA RICE | ||||
BROKEN (BASIS OF ¾ GRAIN) | 5 % MAX | |||
MOISTURE | 14 % MAX | |||
YELLOW KERNEL | 0.3 % MAX | |||
DAMAGED KERNEL | 0.5 % MAX | |||
CHALKY KERNEL (ON BASIS OF 3/4 GRAIN) | 3 % MAX | |||
RED AND RED STREAKED KERNEL | 0.3 % MAX | |||
FOREIGN MATTERS | 0.1 % MAX | |||
PADDY (GRAIN / KG) | 1 GRAIN/KG MAX | |||
MILLING DEGREE | WELL MILLED, DOUBLE POLISHED, SORTEXED | |||
AVERAGE LENGTH OF WHOLE GRAIN | 5.0 MM MAX | |||
CROP | NEWEST CROP |