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VINE | Greco |
PLANT SITE | Prata P.U. and Santa Paolina (AV) |
SOIL | Clay - loam |
ALTITUDE | 312 and 550 mt/amsl |
TRAINING FORM | Guyot |
AGE OF VINEYARD | 7 years |
N° OF VINES PER HECTARE | 2500-3000 |
PLANTING SIZE | m 1,50x2,50 |
PRODUCTION PER HECTARE | 60 – 70q |
RENDERED IN WINE | 60 -70% |
VINTAGE PERIOD | second decade of september and first decade of october |
HARVEST | Manual harvest and selection of the bunches, collected in 25kg cases |
AGRONOMIC CARE | Spontaneous grassing of the rows. Tillage in alternating rows Weeding of the mechanical sub- rows |
PHYTOSANITARY DEFENSE | Integrated defense |
WINERY | Mechanical separationt of grape stalks Crushing with soft press Static decantation in controlled T° shaped in steel tanks Fermentation in barrels of oak Quercus Robur and Quercus Petrea in variable proportions and aging with batonnage for 12 months. |
PRE-BOTTLING | Tartaric stabilization |
BOTTLING | Sterile filtration and light pressure bottling |
REFINING IN BOTTLE | 2 months a controlled T° |
AVERAGE ANALYTICAL VALUES | Alcoholic title 12,50-13,00% Vol Total acidity 5,50-6,50 g/L pH 3,2-3,4 Total sulfur dioxide 80-100 mg/L |
SERVING TEMPERATURE | Suggested 8/10° C |
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