Buy Ace of Spades Champagne wholesale
US $12.50-$20.00
high quality italian red wine IRPINIA AGLIANICO DOC goes well with all types of meals, but especially various meats
- Category: Wine >>>
- Supplier: HISTORIA ANTIQUA
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Product Overview
Description
Products Description
DENOMINAZIONE DI ORIGINE CONTROLLATA
From a selection of hundred percent Aglianico grape variety harvested in our own hilly areas This wine is obtained through a
prolonged stay on the marc during the fermentation followed by ageing in steel containers
This wine is ruby red with red berry aroma Fine ripe tannins
Serving Temp 14 16 Celsius degrees
From a selection of hundred percent Aglianico grape variety harvested in our own hilly areas This wine is obtained through a
prolonged stay on the marc during the fermentation followed by ageing in steel containers
This wine is ruby red with red berry aroma Fine ripe tannins
Serving Temp 14 16 Celsius degrees
Company Profile
The HISTORIA ANTIQUA brand was born in 2006. The company produces highly prized wines, highly refined grappas, a limited quantity of extra virgin olive oil and a white and Rosé Brut sparkling wine. Historia Antiqua is the winner of prestigious awards.
Technical Specification
VINE | Irpinia Aglianico 100% |
PLANT SITE | Pietradefusi and Torre le Nocelle(AV) |
SOIL | Clay - loam |
ALTITUDE | 450 mt/amsl |
TRAINING FORM | Guyot |
AGE OF VINEYARD | 7 years |
N° OF VINES PER HECTARE | 2000-2500 |
PLANTING SIZE | m 1,25x2,80 |
PRODUCTION PER HECTARE | 60 – 70q |
RENDERED IN WINE | 60% |
VINTAGE PERIOD | Second decade of october and first decade of november |
HARVEST | Manual harvest and selection of the bunches, collected in 25kg cases |
AGRONOMIC CARE | Spontaneous grassing of the rows. Tillage in alternating rows Weeding of the mechanical sub- rows Selection and thinning of the grapes at veraison |
PHYTOSANITARY DEFENSE | Integrated defense |
WINERY | Mechanical separation of grape stalks Skin maceration in steel tanks Manual replacement alternating with fulling and delestage Alcoholic fermentation at conrolled T° with selected yeasts Malolactic fermentation Refinement for 12 months and more according to vintage in steel vines |
BOTTLING | Light pressure bottling |
REFINING IN BOTTLE | 6 months at controlled T° |
AVERAGE ANALYTICAL VALUES | Alcoholic title 13,00-14,00% Vol Total acidity 4,50-5,00 g/L Total sulfur dioxide 80 mg/L |
SERVING TEMPERATURE | Suggested 15/18° C Uncork the bottle at least one hour before serving |
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