Бразильская халяльная замороженная курица

Product Overview

Description

Our chicken feet is processed in our own processing plant with the most advanced processing lines. Chicken feet in our plant is processed according to  international market requirement.  Each piece is properly and smoothly cut form the joint and there are NO broken bones. Each piece is hand picked and properly sorted.

 

All products are frozen: – Blasted at: minus 40 degrees Celsius – Storage at: minus 20 degrees Celsius. – Temperature during Transportation: minus 18 degrees 
 
First class quality frozen griller derived from healthy chicken fit for human consumption, whole chicken with white skin and fully eviscerated and clean , without giblets , without skin of neck , weight of each frozen chicken  between 1100 and 1500 grams, moisture content max 6% , slaughtered according to Islamic rites and age of each chicken . max 45 days , each bird inside shrink wrap poly bag ( 8-10 birds of equal size ) then in seaworthy wrap cartons with attaching label .
 
–        The chicken meat is produced from a poultry establishment which is regularly inspected by the veterinary authority and found free from contagious avian diseases and   fit for human consumption. The chicken meat will not contain preservative colour dyes and chemical product of any type and prepared, processed and packed (fully automatically).
 
–        At the time of slaughter, no case of avian influenza, Newcastle disease and other infectious avian diseases is to be seen.
 
–        The chicken meat originates from the flocks which show no sign of food deficiencies and carcasses are free of any sign of stroke and bleeding during the slaughtering and during the process they are kept away from any external dirt or excretion. After final washing the carcasses are packed.
 
–        The carcasses are chilled in the chiller with water departure of maximum 4°C, for the period of 40 minutes , upon removal of the carcasses from chiller the temperature of the carcasses is about 4°C.
 
–        The carcasses are frozen promptly at minus 35 – 45°C for the period of  24- 48 hours  and stored at minus 18 to   minus 20°C until shipment. The temperature of the carcasses is maintained at minus 18°C during transportation and loading on board the vessel
 
–        The chicken meat described above has been passed as fit for human consumption following a veterinary ante and postmortem inspection carried out in accordance with EU standard and codex alimentarius.
 

Items	Frozen Chicken Feet
Average Weight	35-55 grams
Packaging	20 Kg Carton
PayLoad	27 MT/ 40' container
Items	Frozen Chicken Paw
Average Weight	40-50 grams
Packaging	15 Kg Carton
PayLoad	27 MT/ 40' container
Items	Frozen Chicken  Wing
Average Weight	80-130 grams
Packaging	20 Kg Carton
PayLoad	27 MT/ 40' container
Items	Frozen Chicken  Wing Tips
Average Weight	30-50 grams
Packaging	20 Kg Carton
PayLoad	27 MT/ 40' container
Items	Frozen Chicken Mid  Wing
Average Weight	80-130 grams
Packaging	15 Kg Carton
PayLoad	27 MT/ 40' container
Items	Frozen bonless Chicken Breast
Packaging	15 Kg Carton
PayLoad	27 MT/ 40' container
Other Cuts	Chicken Thigh Bonesless Chicken Leg Chicken Gizzard Every Other Cut

 

  

Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5°C for 8 hours.

- Blasted at: -40°C.

- Storage at: -18°C

- 100% Fresh and Frozen

Safe for human consumption

Available sizes: 600 gr ,700 gr , 800 gr ,900 gr , 1000 gr ,1100 gr ,1200 gr , 1300 gr , 1400 gr , 1500 gr , 1600 gr , 1700 gr , 1800 gr , 1900 gr, 2000 gr.2100 gr, 2200 gr

 

CHICKEN PARTS;

1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
10.CHICKEN LIVER 
11.boneeles skinless chicken fillets, and all other chicken parts