Buy Ace of Spades Champagne wholesale
US $12.50-$20.00
Высококачественное вино из южной Италии IRPINIA CODA DI VOLPE хорошо подходит для всех типов блюд, но особенно для различных рыб
- Category: Wine >>>
- Supplier: HISTORIA ANTIQUA
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Product Overview
Description
Products Description
DENOMINAZIONE DI ORIGINE CONTROLLATA
From a selection of hundred percent Coda di Volpe grape variety harvested in our company s maximum quality hilly areas This wine
is obtained through temperature controlled vinification and prolonged ageing on wine lees in steel containers Fresh tasty intense
floral and fruity notes define this wine
From a selection of hundred percent Coda di Volpe grape variety harvested in our company s maximum quality hilly areas This wine
is obtained through temperature controlled vinification and prolonged ageing on wine lees in steel containers Fresh tasty intense
floral and fruity notes define this wine
Company Profile
The HISTORIA ANTIQUA brand was born in 2006. The company produces highly prized wines, highly refined grappas, a limited quantity of extra virgin olive oil and a white and Rosé Brut sparkling wine. Historia Antiqua is the winner of prestigious awards.
Technical Specification
VINE | Coda di Volpe |
PLANT SITE | Pietradefusi (AV) |
SOIL | Clay - loam |
ALTITUDE | 450 mt/amsl |
TRAINING FORM | Guyot |
AGE OF VINEYARD | 7 years |
N° OF VINES PER HECTARE | 2500-3000 |
PLANTING SIZE | m 1,50x2,80 |
PRODUCTION PER HECTARE | 60 – 70q |
RENDERED IN WINE | 60 -70% |
VINTAGE PERIOD | second decade of september and first decade of october |
HARVEST | Manual harvest and selection of the bunches, collected in 25kg cases |
AGRONOMIC CARE | Spontaneous grassing of the rows. Tillage in alternating rows Weeding of the mechanical sub- rows |
PHYTOSANITARY DEFENSE | Integrated defense |
WINERY | Mechanical separationt of grape stalks Crushing with soft press Static decantation in controlled T° shaped in steel tanks Fermentation at controlled T°in steel vinifiers with selected yeasts Refining in steel tanks from 6 to 18 months |
PRE-BOTTLING | Tartaric stabilization |
BOTTLING | Sterile filtration and light pressure bottling |
REFINING IN BOTTLE | 2 months a controlled T° |
AVERAGE ANALYTICAL VALUES | Alcoholic title 12,50-13,00% Vol Total acidity 5,50-6,50 g/L pH 3,2-3,4 Total sulfur dioxide 80-100 mg/L |
SERVING TEMPERATURE | Suggested 8/10° C |
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