Japanese plant based whipping cream pea ingredient healthy snack
- Category: Food Ingredients >>>
- Supplier: Mushilogic Holdings Co. Ltd
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Product Overview
Description
Products Description
YUKIKO UNO
PLANT BASED Whipping Cream
What is Plant Based Whipping Cream?
The main ingredient is pea.
Unlike soy whipped cream, it does not contain any allergens.
It does not contain any allergenic substances.
It is a whipping cream that transcends all food-related barriers, such as allergies, veganism, and halal.
Allergies, vegans, halal, and other food-related barriers.
All people can enjoy this whipped cream together.
whipped cream that can be enjoyed by all.
It is an allergen-free, 100% vegetable whipped cream that does not exist anywhere else in the world.
Main ingredient is pea.
Contains no allergens.
No soy or nuts are used, so environmental impact is minimized. environmental impact can also be minimized.
Product Name | Plant based Whipping Cream |
Brand Name | Yukiko Uno |
Place of Origin | Japan |
Ingredients | Vegetable oil, pea powder, emulsifier, stabilizer (polysaccharide thickener) |
Product Usage
Even those named vegan whipping cream are often derived from soy or cashews and are not fully compatible with food allergies and are not fully compatible with food allergies.
Our plant-based whipping cream is made primarily from pea beans and contains no allergens,
made mainly from peas and contains no allergens.
It has an unopened shelf life of 270 days and is ready to use when you want to use it.
It can be used as whipping cream in cakes, as a substitute for butter, or to add richness.
Soy allergies worldwide have been increasing in recent years.
In June 2020, I made a cake for a multi-allergic family of five that was free of 29 food allergens, including soy.
This led to the idea of a soy- and nut-free whipped cream.
I came up with peas as a high-protein grain.
It has a sweet taste without added sugar, blends well with other ingredients, and enhances the flavor of the ingredients.
The natural sweetness derived from peas is different from that of sugar.
It can be used in a wide range of dishes and sweets.
The taste transcends differences in food culture, such as food allergies, religious beliefs, and veganism.
Our plant-based whipping cream is made primarily from pea beans and contains no allergens,
made mainly from peas and contains no allergens.
It has an unopened shelf life of 270 days and is ready to use when you want to use it.
It can be used as whipping cream in cakes, as a substitute for butter, or to add richness.
Soy allergies worldwide have been increasing in recent years.
In June 2020, I made a cake for a multi-allergic family of five that was free of 29 food allergens, including soy.
This led to the idea of a soy- and nut-free whipped cream.
I came up with peas as a high-protein grain.
It has a sweet taste without added sugar, blends well with other ingredients, and enhances the flavor of the ingredients.
The natural sweetness derived from peas is different from that of sugar.
It can be used in a wide range of dishes and sweets.
The taste transcends differences in food culture, such as food allergies, religious beliefs, and veganism.
Company Profile
Miracle Plantbased food from Kyoto Japan
Eating what one wants to eat is the only source of human happiness.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
In reality, there are people who cannot eat many menu items due to allergies to eggs or dairy products, people who restrict themselves from eating " tasty food" due to dietary restrictions for health reasons, and people who cannot eat animal products due to religious reasons.
There are "food minorities" who cannot enjoy food for various reasons, such as those who are allergic to eggs and dairy products and cannot eat many menu items due to health restrictions, or those who cannot eat animal products due to religious reasons.
My dream is to create a "barrier-free food system. I want everyone around the table to be able to enjoy delicious food.
With this belief, I have developed allergy-free menus, healthy and delicious sweets using soy milk, and plant-based dishes that anyone can enjoy.
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