Professional manufacturers Blend Carrageenan Used In Meat Industry Buy Carrageenan Iota
- Category: Food Ingredients >>>
- Supplier: Foodmate,Co.,Ltd.
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Product Overview
Description
FOODGEL® Carrageenan M213 is refined quality carrageenan which is obtained by extraction from natural strains of red seaweeds. It has good synergistic gel effect with konjac gum.\t
Application areas
Meat products, jelly, pudding etc.
Potential benefits
·Provides a good yield rate in meat processing
·Helps to provide gel shape, reduces syneresis
·Provides a pleasant mouthfeel
·Helps to provide gel shape, reduces syneresis
·Provides a pleasant mouthfeel
Directions for use
1. Blend with other gums or directly used in the production process of end-products;
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water,to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
Usage levels
The following general guidelines can be given:
Meat product: 0.3%-0.5%
Jelly: 0.2%-0.5%
Meat product: 0.3%-0.5%
Jelly: 0.2%-0.5%
Physical/chemical specifications | ||
Appearance | Yellowish to white flowing powder | |
Particle Size | min. 90% pass 200 mesh | |
Viscosity | min. 5mPa.s | |
Gel strength(0.2%KCl,g) | min. 850g | |
PH level(1.5%,25℃) | 8.0-11.0 | |
Loss on Drying | max. 12.0% | |
Ash | 15-40% | |
Microbiological specifications | ||
Total Plate Count | max. 5000CFU/g | |
Yeasts and Molds | max. 300CFU/g | |
Salmonella | Absent in 10g | |
E.coli | Absent in 5g | |
Heavey metal specifications | ||
Arsenic( As) | max. 3 mg/kg | |
Lead(Pb ) | max. 5mg/kg | |
Mercury(Hg) | max. 1mg/kg | |
Cadmium(Cd) | max. 2mg/kg | |
