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item | value |
Storage Type | Store dry and cool place, away from heat sources |
Specification | pre-cooked base to be seasoned |
Manufacturer | IoBoscoVivo Srl |
Ingredients | Whole spelt flour, white spelt flour, water, brewer’s yeast, shiitake mushroom flour (Lentinula edodes) EU origin, extra virgin olive oil, salt, spelt sourdough. |
Address | Lombardy |
Instruction for use | Fill the base with the desired ingredients, and cook in a preheated oven at 220C for 8/10 minutes. |
Product Type | Food |
Taste | Salty |
Age | Adults |
Contents | with exra virgin olive oil |
Packaging | Bag |
Shelf Life | 9 months |
Place of Origin | Italy |
Brand Name | IoBoscoVivo |
Model Number | 1000 |

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