retort sterilizer for pouch/glass jar sauce

Share on (1235145755):


Price:RUB 59,062.00 - RUB 5,906,200.00

Quantity:


Product Overview

Description

  

Retort sterilizer SINCE 1996

Great experience in food sterilization, enable us to provide you our best machine and service

From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food productsFocusing on science, and introduce advanced sterilization technology. More than 10 engineers New Product Development Center researches the new products according to the various users. Our new invention which controls sterilization with F value was patented. We would like to change our lives with our exquisite and advanced technology

 

retort details

Details determine the quality ! 

  • Automatic guide rail for retort baskets
    IMG_3800.JPG

 

  • Water spray nozzles 
  • IMG_3606.JPG

 

  • steam ramp 
  • IMG_3257.JPG

 

  • water spray plate

      IMG_3605.JPG 

working principal
  1. Water filling  Prior to the start of the process, the retort id filled with a small volume of process water such that the water level is below the bottom of the baskets. This water can be used for successive cycles if desired, as it is sterilized with each cycle.
  2. Heating  Once the cycle begins, the steam valve opens and the circulation pump is switched on. The process water is heated in heatexchanger and then transfer heat to the containers.
  3. Sterilization  Once the programmed sterilization temperature has been reached, it is held for the programmed tiime within+/-1℉. Similarly, the pressure is kept with +/- 1 psi by adding and venting compressed air as needed. 
  4. Cooling  At the end of the sterilization step, the retort switches into cooling mode. As the process water continues to be circulated through the system, a portion of it is diverted through one side of a plate heat exchanger. At the same time, cold water passes through the other side of the side of the plate heat exchanger. This results in the process water inside the retort chamber being cooled in a controlled fashion.
  5. End of cycle  Once the retort is cooled to the programmed temperature setpoint, the cold water inlet valve on the heat exchanger closes and the pressure inside the retort is automatically relieved. The water level is lowed from the maximum down to the medium level. The door is equipped with a safety locking device which prevent the opening of the door in the case of residual pressure or high water level. 

work principle.jpg 

installation drawing

PLJ12-4.B.4 (1).jpg 

customers` project

Our customers all over the world

retort customers.jpg 

 

0.193 s.