Automatic Food Chocolate Making Machine Line Chocolate Making Machine
- Category: Chocolate making machine >>>
- Supplier: Zhengzhou Longer Machinery Co. Ltd.
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Product Overview
Description
Product Description
Chocolate Making Machine includes the Feeding → mixing → fine grinding → refining (spices, phospholipids)→ sieving → heat preservation → temperature adjustment → casting molding → vibration → cooling hardening → demoulding → selection → packing.Chocolate is mainly made of cocoa mass, cocoa butter and cocoa powder, but also sugar, dairy products, lecithin, spices and surfactants components.
Specification
Item | Name |
1 | LGD1 Roasting Machine (electric heating) |
2 | Peeling Machine |
3 | LG110 Cocoa Bean Grinding Machine |
4 | LG500 Storage Tank |
5 | LG-20B Sugar Grinding Machine |
6 | LG200 Chocolate Melting Machine |
7 | LG500 Chocolate Refiner and Conche |
8 | LG500 Chocolate Storage Tank |
9 | LG25A Chocolate Delivery Pump |
10 | LG250 Continuous Chocolate Tempering Machine |
11 | LG175 Single Head Chocolate Depositing Machine |
Remark:The raw material of the above chocolate line is cocoa beans as raw material
The capacity is 50 kg/hour for your reference,we also can customize the capacity according to your requirements.
The capacity is 50 kg/hour for your reference,we also can customize the capacity according to your requirements.
The Difference of Single head and Double heads Chocolate Depositing Machine:
Single Head Chocolate Depositing Machine
can produce single-color, left-right two-color and paste sandwich chocolate products. It is a set of baking mold, pouring, vibrating, cooling, demolding and conveying.
Double Heads Chocolate Depositing Machine
can also produce left and right two-color chocolate. It integrates drying mold, secondary casting, secondary vibration mold, secondary cooling, demoulding and conveying.
Machine's Technical Data
Product range:
1.single color chocolate bar
2.single color with paste filling 10-20%
3.single color with crushed nuts mixing 5%
4.two colors (left and right )
2.single color with paste filling 10-20%
3.single color with crushed nuts mixing 5%
4.two colors (left and right )
Molds of Chocolate:
Related Machine
Chocolate Conche Machine
Chocolate Tempering Machine
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