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FOOD GRADE BAKING POWDER | ||||||||
Ingredients | Traditional baking powder:Edible alum ,Edible sodium bicarbonate, Calcium carbonate,Cornstarch. Aluminum free baking powder: Sodium acid pyrophosphate Sapp 28, Sodium bicarbonate, calcium carbonate, Cornstarch. | |||||||
Dosage | 1-2.5% of the amount of flour used Aluminum free baking powder. 2-4% of the amount of flour used Traditional baking powder. *It may also vary freely according to various conditions | |||||||
Usage | Mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be! | |||||||
Specification | 50g/100g/200g/400g/500g/1kg,5kg/25kg | |||||||
Shelf life | 2 years | |||||||
Storage | Keep in cool and dry place and avoid storage in direct sunlight | |||||||
Qualification | ISO9001, HACCP, HALAL, BV | |||||||
Application | Used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc. | |||||||
Chemical and physical standard | ||||||||
Color | White | |||||||
CO2,ml/g | Min 80 | |||||||
Moisture, % | ≤3.0 | |||||||
Acid insoluble matter,% | ≤2.0 | |||||||
Other Data | ||||||||
As ,% | ≤0.0002 | |||||||
Pb,%: | ≤0.002 | |||||||
PH | 6.0-9.0 | |||||||
Screening rate(180um),% | ≥95.0 | |||||||



BAKING POWDER PACKING LIST | ||
50g | 50g x 25bags*4box/carton | |
100g | 100g x 25bags/carton | |
400g | 400g x 25bags/carton | |
1kg | 1kg x 10bags/carton | |
2kg | 2kg x 6buckets/carton | |
2.5kg | 2.5kg x 8bags/carton | |
1LB | 1LB x 25 Tin/carton | |
8LB | 8LB x 6Tin/carton | |
5KG | 5kg*2bags/carton | |
10KG | 10kg*bag | |
25KG | 25kg/bag | |




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