Wine Yeast

Product Overview

Description

WINE YEAST

New Aule Brewing and Alcohol Yeast

New Aule Brewing and Alcohol Yeast is a prevailing product which maintains a good reputation in the market. It is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42°C), acid tolerance (PH2.5), alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is designed for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It helps to simlify the formula, decrease the investment, control the cost and to improve the performance. This series is divided into Normal-Thermal (the best temperature to be 32-35°C) and Thermal-Tolerant (the best temperature to be 38-40°C) Brewing and Alcohol Yeast according to its thermal tolerance.

 

Prevailing Brands:New Aule

 

 

specification

 

ITEM	NEW AULE   INSTANT DRY YEAST
TYPICAL CHEMICAL ANALYSIS
Moisture	≤5.0%
Protein	≈46.79
Trehalose	≈16.16
Ash	≈5%
Fats	1.0-1.5%
Cellulose	1.2-1.5g/100g
Cholestrin	Negative
Mineral   Content
Vitamin   B1	1.5mg/100g
Vitamin B2	0.5mg/100g
Vitamin B6	0.05mg/100g
Natrium	10-13.6mg/100g
Ca	80~100mg/100g
Total Microbiological Analysis
Total Bacterial Count	≤1.0 X 107g
Salmonelia	Negative
Pb	≤1.0mg/Kg
As	≤1.5mg/Kg

 

 

FACTORY

 

 

 

LABORATORY

 

 

EQUIPMENTS