100% Natural Wild Siberian Dried chaga mushroom chunks / Chaga Tea
- Category: Fungus & Mushrooms >>>
- Supplier: Jiangsu Goodex Mushroom Biotech Co. Ltd.
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Description
Product Description
Product details
| Product Name | Dried Chaga Mushroom Chunks |
| Shelf Life | 2 Years |
| Form | Fruit Body |
| MOQ | 1KG |
| Test Mothod | UV |
| Application | Health-care Products |
|
Source |
Wild |
| Active Ingredient | Beta D Glucan , Triterpene |
| Part | Fruit body |
| Stock | In stock |
| Product Keywords | Chaga Chunks |
- 100% Wild , Fresh. Properly harvested and dried Chaga has a hint of sweet cinnamon and sweet dates. It will never smell strong or pungent or mushroom like.
- Like any wild harvested edibles, give your chaga a good wash under cold running water before brewing.
- This is raw dried unprocessed chaga. This means it requires proper brewing to be a good tea tonic.
- HEALTHY IMMUNE SUPPORT – The chaga mushroom's antioxidant and immune supporting properties helps reduce oxidative stress on the body. An excellent health tonic and detoxifier contains important compounds to boost immune system function, healthy blood pressure support and detoxification.
- NATURALLY BOOSTS ENERGY – Grown on Birch trees and wild harvested in pristine forests in Siberia , Chaga mushroom is supercharged with antioxidants. This energizing adaptogen naturally boosts energy, stamina and helps slow the aging process. Supports healthy blood sugar levels, digestive health, regulates sleep patterns, increases resistance to environmental stress and enhances the appearance of skin, hair and nails.
Give the Chaga a good rinse under cold running water prior to brewing. Use 3-4 chunks of chaga per every gallon of water, bring to a boil, and then turn down the heat to a low simmer for 2 hours or more. The brewed chaga will be very dark in color, almost like black coffee. Store the chunks in freezer in between brewing. Chunks can be used at least 2 more times. Store brewed changa in fridge and enjoy! 
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