Features of mushroom sterilization retort machineA. The door is easy to operate and can be directly connected to the sterile room.
B. The cooling time is short, which greatly improves the production efficiency, and easily realizes that the sterilization pot is sterilized multiple times a day.
C. Completely aseptic, complete cooling under sealed conditions, and the survival rate of bacteria is almost 0.
D. Improve the quality of the bacteria bag and avoid the biological fermentation (the germination and growth of spores of the bacteria in the bacteria bag) when the bacteria bag is at 15℃-30℃.
E. The cooling process is actually a process of low-pressure puffing of the bacterial bag material. After the bacterial bag material is vacuum extruded, it can better absorb the bacterial bag material for the growth of the mycelium and the fungus fruit body after the bacterial bag inoculation. The nutrients provide conditions, that is, it can increase the yield of mushrooms (fruiting bodies) and shorten the mushroom picking (growing) cycle (about three days).
F. After the bacteria pack is sterilized in the high-temperature sterilization pot, it can be directly cooled in the pot, thereby
avoiding cross-contamination caused by worker operations. At the same time, it also avoids the secondary pollution of suspended dust in the air in the traditional air cooling method.
G. The equipment has a compact structure and a small footprint, which can be directly installed on the production workshop site.
H. The equipment operation is automatic operation, which is convenient and quick to operate. Save cost and labor.
I. The size of the equipment can be based on the customer's