Natural Origin Sweetener from Katemfe Fruit Extract Thaumatin Powder 99% CAS 53850 34 3
- Category: Extract >>>
- Supplier: Shandong Awaken Biotechnology Co. Ltd
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Product Overview
Description
Products Description
Thaumatin Sweetener
Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.
The thaumatins were first found as a mixture of proteins isolated from the katemfe fruit(Thaumatococcus daniellii Bennett) of west Africa. Some proteins in the thaumatin family of sweeteners are roughly 2000 times more potent than sugar. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high usage levels.
Thaumatin sweetener is highly water soluble, stable to heating, and stable under acidic conditions.
1. White to cream-colored amorphous powder
2. Odorless. Sweet taste, no smell, long time.
3. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.
4. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.
5. In the high concentration of salt solution will reduce the sweetness.
6. Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.
1. White to cream-colored amorphous powder
2. Odorless. Sweet taste, no smell, long time.
3. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.
4. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.
5. In the high concentration of salt solution will reduce the sweetness.
6. Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.
Product Name: | Katemfe fruit extract | |||
Origin: | Fructus Actinidiae chinensis. | |||
CAS No: | 53850-34-3 | |||
Assay: | 98% min | |||
Test Method: | HPLC | |||
Appearance: | white powder | |||
Plant source: | Sudan, Africa Marantaceae herbs fruit | |||
Solubility: | Easy soluble in water | |||
Application: | Flavoring Agents, Sweeteners |
Product Details
Product Process
Company Profile
Shandong Awaken Biotechnology Co.,Ltd is located at the beautiful spring city Ji’nan, Shandong China. It adheres to innovation, development and industrialization of natural food preservatives, cosmetics ingredients and agricultural ingredients. Awakenbiotech is specialized in the bio-fermentation technology and application of our ingredients. It is committed to providing customers with safe, effective and reliable products. Our main products are nisin, natamycin, hyaluronic acid, polyglutamic acid and brand end products using our raw materials.
Why Choose Us
Stable production supply based on the sufficient production capacity.
Competitive pricing relying on more than 10 years experience.
Meticulous cooperative service for a win-win cooperation.
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