Экстракт цветка Гибискуса Порошок 20:1 для использования сока

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Product Overview

Description


Hibiscus Flower Extract  powder


 


 


The Introduction  


Product Name:Hibiscus Flower Extract 
Latin Name:Hibiscus sabdariffa L 
Appearance:Red Brown Fine Powder


Specification:5:1, 10:1, 20:1



Product Description



Roselle grows in tropical grows in tropical areas throughout the world, and has been used not just as an ornament, but also medicinally for medicinally for centuries. The part of this plant used medicinally is the flower. The Roselle flower is produced  into a tea in numerous cultures throughout the world. Rosellehas a mild flavor and has many culinary uses.



The Roselle are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are also present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol.


 













 Flower
Specification




















ITEM



SPECIFICATION



Description:


Name


Source


Appearance


Odor


Particle size


Taste


Extract Solvents



 


Hibiscus Extract 


Hibiscus sabdariffa 


 Red Purple powder


Characteristic


100% pass through 80 mesh sieve


Characteristic


Water and Ethanol



Tests:


Loss on drying(5h at 105°C)


Sulphated Ash(3h at 600°C)


Heavy metals


Arsenic(As)


Lead


Residual Solvents



 


NMT5.0%


NMT20%


NMT10ppm


NMT1ppm


NMT2ppm


Eur. Pharm. 2000



Microbial:


Total bacterial count


Yeast & Mould


E.Coli.


Salmonella



 


NMT1000cfu/g


NMT100cfu /g


Negative


Negative



 


 

 


 Main Function:


 


 I was used by the Chinese to treat dandruff and stimulate hair growth. 


 


Hibiscus has also been used to treat hemorrhoids and wounds. 


 


The Hibiscus flower is produced into a tea in numerous cultures throughout the world. 


 


Hibiscus has a mild flavor and has many culinary uses. 


 


Recent research has shown that Hibiscus may have antibacterial properties. 


 


It is a mild laxative and it contains Vitamin C and malic acid.


 


Hibiscus has also been shown to relax the uterus and reduce blood pressure. 


 


Hibiscus has also been used for indigestion and loss of appetite, as well as for colds, respiratory problems, and circulation disorders


 


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company introduction


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certificate


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0.2479 s.