Erythritol is a natural sugar substitute that helps you stay healthy and sweet! Erythritol is extracted from cultured sugars using a natural process (fermentation). It is naturally a zero-calorie food. Unlike artificial sweeteners, which are made in the lab, erythritol is found naturally in fruits such as pears, melons and grapes, as well as in foods such as mushrooms and fermented
foods such as wine, soy sauce and cheese.