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Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)
Замороженные традиционные японские десерты (Wagashi)

Замороженные традиционные японские десерты (Wagashi)

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Product Overview

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Products Description


Frozen Japanese traditional desserts ( Wagashi )

1. "Warabi Mochi" is a very popular traditional summer dessert in Japan. Warabi (Eagle Fern or Bracken) is a kind of Wild Plant whose leaves sprout in spring, grow to almost 0.5 to 1 meter height but wither before the winter. It has very strong and spreading underground roots, and Japanese has been extracting the starch from them, detoxing and using it for edible purpose since ancient times. The cake made of this starch, sometimes mixed with other type of plant-based starch, is known as Warabi-Mochi. Since it is very jelly-like and smooth, it has been the most popular Japanese summer dessert always served chilled and topped by Kinako (Soybean Powder and Sugar Mix) for hundreds of years. We added other modern versions.


Matcha
Matcha & Kinako


We have other version of Zunda (Edamame) version. Highly recommendable for Cafes, Cake Shops, Japanese Restaurants, Hotels and Department Stores. (Ingredients) Sugar, Processed Starch, Syrup, Warabi Powder, Each specialty powder or flower / Trehalose (Shell Life) 1 year by Frozen


2. Rice-based cakes and pastries are the cornerstone of "Wagashi (和菓子)", Japanese traditional desserts. Let us introduce this high quality "Daifuku Mochi Series" that literally means "Happiness-filled Rice Cake Series " made by the same Cake Maker from Yamagata, which has 4th. largest output of rice and many other fruits and vegetables. Original "Daifuku-Mochi" is Rice Cake (Mochi) filled by AN (Sweet Red Bean Paste) inside, but this innovative Cake Maker has nourished the idea of using Fresh Cream instead of AN, and the result was this lovely product that suits to the today's people's pallate around the world. Great to go with Tea and Coffee.


Fresh Cream

Strawberry Cream



Matcha Cream

Chocolate Cream




We have another Zunda(Edamame) Cream version.


Highly recommendable for Cafes, Cake Shops, Japanese Restaurants, Hotels and Department Stores. (Ingredients) Sugar, Glutinous Rice Flour, Fresh Cream, Each specialty powder or cocoa, Syrup, Processed Starch
(Containing) Fresh Cream
(Shell Life) 1 year frozen


Product name
Frozen Japanese traditional desserts ( Wagashi )
Brand name
Hinode Global Co. Ltd.


Company Profile






Hinode Global Co. Ltd.
Founded in 2014 by members who have successful international achievements in different segments. Innovative and far-sighted, we started from introducing Japanese food & beverage category that is healthy and famous, yet to be integrated well into the standard international menus. We work closely with manufacturers to introduce the real good ones. And not only the products, but also the people behind matters for us. It is not just capital, building nor facilities, but people. People first, then business and products. It is our policy. More to come, Hinode Global, "Another Sun, Another Life".




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