Siopao Asado Filipino Steamed Buns Machine

. Roller wrapping forming method, preserving the texture of dough.
. Optional devices for diverse products, like duck bun, steamed silk roll, and vegan bun.
. Detachable independent filling feeder
. User-friendly, efficient and hygienic

Product scope of application:

Chinese Steamed Bun, Meat Bun, Sweet Bun, Bean Paste Bun, BBQ Pork Bun and more.

Function explanation:

1. Chinese steamed meat bun machine, adopting rolling and stuffing method, which preserve the fluffy texture.


2. First, the dough had to be rolled into a long sheet of dough wrapper by automatic dough sheeter.


3. Then, the wrapper will be put on the dough conveyor of the main machine for further production.


4. The dough will be rolled into appropriate thickness and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable.


5. Finally, the filled roll will be formed into balls and buns by encrusting shutter.


6. Additionally, The 8B Bun Forming machine equipped with optional devices can produce pork bun, vegan bun, sweet bun, dim sum and more.


7. Easy to operate, simple to clean and assemble, it is efficient, user-friendly and hygienic.

Stuffed steamed buns are made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Meat bun has always the first choice when it comes to stuffed steamed buns. As the most iconic steamed bun, meat bun features the perfect balance of soft and moist result from the juicy minced meats and well-fermented dough.

https://www.youtube.com/watch?v=_Oe7mfDsfTM&t=6s

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