Multipack Takis Mix Spicy Rolled Tortilla Chips
US $0.38-$0.42
Итальянская зернистая закуска оптовая продажа фризель 300 г готовый к употреблению хлеб
- Category: Grain Snacks >>>
- Supplier: Union Srl
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Product Overview
Description
Products Description
Wholemeal Apulian Friselle
The frisella is a traditional grain snack from Apulia in the South of Italy, a durum wheat dough cooked in the oven, cut in half
horizontally and baked again in the oven. It follows that it has a porous and a compact face.
Usually, italian people soak it in water and then season it with Extra virgin olive oil, tomatoes, salt and Basil, the result is
really delicious, a perfect description of the healthy mediterranean diet.
horizontally and baked again in the oven. It follows that it has a porous and a compact face.
Usually, italian people soak it in water and then season it with Extra virgin olive oil, tomatoes, salt and Basil, the result is
really delicious, a perfect description of the healthy mediterranean diet.
*Product label available in several languages.
Specifications
Ingredients | WHEAT FLOUR “0”, WHOLE WHEAT FLOUR 40%, SALT, MOTHER YEAST (SOFT WHEAT FLOUR, WATER), BREWER’S YEAST. |
Place of Origin | Italy |
Shelf Life | 12 months |
Company Profile
Who we are
Union srl was founded in 1986 in Alberobello (BA) inspired by the entrepreneurial spirit of the Casulli family.
After the success in the clothing industry and in particular in the production of extremely prestigious women’s garments—for fashion house like Prada, Marni, Valentino Les Copains, Versace—in 2007 the company, bound by centuries-old traditions to zoo-technical and agricultural industry, opens the doors to the agrifood industry and creates “Nonna Mariangela” and “Terre dei Trulli” brands.
Terre dei Trulli pays tribute to the bakery tradition of Alberobello—the Unesco heritage place where the company has its origin—with taralli, tarallini, tocchetti, bruschettas, breadsticks, dry pasta in traditional and
special formats and the production of extra virgin olive oil of high-quality olive.
The products faithfully reflects the ancient Apulian recipes, tank to the thorough selection of local raw materials and the use of genuine and certified production methods.
Certifications
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