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Beverage red italian wine wholesale bottles BAROLO BUSSIA DOCG drink bottle in case food & beverage
- Category: Wine >>>
- Supplier: BACCI RENZO & F.LLI S.N.C. DI PAOLETTI ANNA MARIA E C.
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Product Overview
Description
Product Description
red ruby brilliant colour with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and
velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be
drunk when still young, it doesn’t fear ageing for some years.
VINIFICATION AND REFINING
it starts with the maceration of the skins into steel tanks controlling the temperature for about seven days. After the racking, in the following fifteen days, it ends the alcoholic and malolactic fermentation into steel. The wine refines in tonneaux 500 and 600 lt. for 24 months and gets cleaned just by decantings. At the end, the wine is bottled without filtrations in July and rests for three months in the bottle before selling.
Specification
Alcohol Content (%) | 15 |
Vintage | 2017 |
Grape Type | BAROLO BUSSIA |
Grade | DOCG |
Color | Red ruby brilliant colour with violet reflections |
Flavour | Expresses harmony and pleasentness, with an almond note in the end |
Aroma | Fruity perfumes of blueberry |
Serving Temperature | 16-17 C° |
Pairings | Main courses based on red meats and cheeses |
Our Logistic
STEF - Italy and EU Community refrigerated courier for home delivery to VAT holders and individuals.
TNT-FEDEX
BRT
Company Profile
ANTICA MACELLERIA BACCI,
where quality and tradition have been passed down from father to son for generations since 1890.
In 1890, Augusto Bacci began trading sheep and poultry meat and then passed the business on to his son Rodolfo and his wife, Romilda. The Bacci Renzo & Sons poultry shop, which sold poultry and lamb, was opened on 1 October 1954.
In 1987, the shop became a wholehearted butcher shop with Alberto Bacci and his wife, Anna Maria Paoletti. In 2000, she realised that to keep up with the times, their history had to be visible to the world and created the shop's first webpage.
This visibility led to sales and shipments throughout Italy.
In 2009, the first e-commerce www.macelleriabacci.com was opened, unique at that time. The business was further renewed and expanded to the European market, but it continued to keep the traditions of the past alive and respected the quality of its products to the maximum.
The Bacci old butcher's shop sells the real CHIANINA PGI steak, certified by the CENTRAL APPENNINE WHITE VITELONE CONSORTIUM as a butcher's shop and then as a TRADER for certified resale to the catering industry. The Bacci old butcher's shop meets the conformity requirements established by the Production Regulation: the sale and packaging of CHIANINA PGI 5R meat and 3A-PTA CERTIFICATION No. 04 I 42 00010 2020 production regulation – (Reg. EC 1151/12) in compliance with UNI CEI EN 45011 and Ministerial Decree 18/10/99 and subsequent amendments.
The Bacci old butcher's shop sells, both retail and wholesale, all types of personally selected meat of the highest quality:
Chianina PGI, beef, pork, sheep, poultry and rabbits, game, home-made sausages and Tuscan cold cuts, ready-to-cook dishes, and cheese and wine.
Our brand, the image shown above, is a patent registered with the appropriate bodies for ITALY AND THE EUROPEAN COMMUNITY.
Contacts
https://www.facebook.com/anticamacelleriabaccidal1890/
https://www.instagram.com/antica_macelleria_bacci/
https://twitter.com/chianinabistecc
https://www.linkedin.com/in/chianina-macelleria-bacci-ba87bb99/
www.macelleriabacci.com
info@macelleriabacci.it
Tel. 00390558724500
Cell Phone. 00393455866262
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