Wholesale Pure Lactobacillus Reuteri Probiotics Powder Good For The Gut
- Category: Biological Chemical Products >>>
- Supplier: Shandong Pingao Pharmaceutical Co. Ltd
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Product Overview
Description
Wholesale Pure Lactobacillus Reuteri Probiotics Powder Good For The Gut
Product Description
Name | Hot Sales Wholesale Pure Lactobacillus Reuteri Probiotics Powder | Identification | 16s rRNA | ||
Strain Code | PG-LRL116 | Deposit | IDA-CCTCC | ||
Brand | PINGAO | Certificate | ISO9001,ISO22000,HACCP,HALAL,GMP | ||
Potency | 10billion CFU/g | Package | 1kg, 2kg, 5kg or upon requirements | ||
Place of Origin | shandong, China | Function | Gastrointestinal health/Immune system | ||
Items | Specification | ||
1. Appearance | White,light Yellow,Customized | ||
2. Genetic Identification | 16s-rRNA method etc. | ||
3. Strains IDA Deposit | CCTCC M 2013691 | ||
4. Live Lacto bacillus paracaseipotency | ≥1.0*10^10 CFU/g | ||
5. Water content | ≤ 5.0% | ||
6. Non lactic acid bacteria | ≤500 CFU/g | ||
(1) Coliforms | ≤10 CFU/g | ||
(2) Bacillus | ≤50 CFU/g | ||
(3) Enterococcus | ≤35 CFU/g | ||
(4) Moulds, Yeasts | ≤10CFU/g | ||
7. Pathogenic bacteria | |||
(1)Shigella | Negative | ||
(2)Salmenella | Negative | ||
(3)Staphylococcus aureus | Negative | ||
8. Heavy metals | |||
(1)Lead | ≤1 ppm | ||
(2)Arsenic | ≤0.5ppm | ||
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About Us
Certifications
FAQ
1. Are samples available ?
Yes , free samples are available . Our free sample is 5 -40gram
2.How do you guarantee your product quality?
Pingao has focused on probiotics development more than 5 years . Our products are in 100 , 000 class CGMP facility with high purity and very criticalcross-contamination control as well hygenic controls Qualification :ISO / HACCP
Yes , free samples are available . Our free sample is 5 -40gram
2.How do you guarantee your product quality?
Pingao has focused on probiotics development more than 5 years . Our products are in 100 , 000 class CGMP facility with high purity and very criticalcross-contamination control as well hygenic controls Qualification :ISO / HACCP
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