Features Using granulated sugar as the main raw material and adding auxiliary ingredients, you can produce marshmallows with a variety of flavors and colors. The product produced is no longer a single white, but red, yellow, blue, green, purple, etc. Various colors and various flavors of marshmallows, such as: green apple, strawberry, grape, cantaloupe, peach, sweet orange, taro, etc., are environmentally friendly, healthy, and delicious.