Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell
Richness flavor sake rice cooking wine price for removing unpleasant smell

Richness flavor sake rice cooking wine price for removing unpleasant smell

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Product Overview

Description





Products Description


Cooking Sake is an essential seasoning using rice Koji, which is the basis of Japanese food culture.
Rice Koji is manufactured by culturing safe and pure Aspergillus for about 2 days while controlling the temperature and humidity.
The rice Koji contains a large amount of enzyme components centered on amylase and protease, and the Japanese brewing culture has been using this method traditionally.
Junmai cooking sake is made by fermenting rice Koji, which gives the original taste of rice UMAMI to dishes.
The ingredients are only rice koji, rice, and salt, so we recommend Junmai cooking Sake for those who are concerned about additives.

Cooking Effect
1. Give Umami Taste
Amino acids and Organic acid (Specially succinic acid) derived from rice, which are the raw materials, have the effect of adding flavor and UMAMI (richness) to dishes.

2. Tenderize meat & fish
Alcohol in Ryorishu will improve moisture content penetrate into ingredient and acidity of organic acids tenderize texture of meat.

3. Remove unpleasant smell
Remove unpleasant smell from fish & meat. Azeotropic effect by alcohol will help to evaporate substance of odor, and aroma of fermented rice mask unpleasant smell.

4. Help flavour permeate
Alcohol permeate ingredient faster than normal water. This will help other seasonings and flavor to permeate ingredient well.





We recommend to use Cooking sake for meat and fish preparation because Cooking sake helps to remove uncomfortable smell from them.

Lor Bak png





Roast beef





Steamed egg custard





Stir-fried mackerel simmered in miso




Product Lineup
Product Name
HINODE
KOKUSANMAI JUNMAI 
COOKING SAKE
400ml
HINODE 
JUNMAI 
COOKING SAKE 
1L
HINODE 
JUNMAI 
COOKING SAKE 
1.8L
HINODE 
ORGANIC JUNMAI COOKING SAKE 300ml
JAN Code
4901309033262
4901309003166
4901309003708
4901309033989
Alc (%v/v)
11.5-12.4
11.5-12.4
11.5-12.4
11.5-12.4
Volume Quantity
400ml
10×2 bottles
1L
12 bottles
1.8L
6 bottles
300ml
10×2 bottles
Packing Materials
Pet bottle
Pet bottle
Pet bottle
Pet bottle
Case Dimensions
28.5×34.5×19.5cm 9.1kg
26.5×35.5×27.5cm 13.1kg
22.5×33.5×33.0cm 11.9kg
28.5×34.0×17.5cm 6.9kg
Best before
1 year
1 year
1 year
1 year
MOQ①
54
55
39
54
USD Price①
39.00
37.70
30.55
50.92
MOQ②
216
220
156
216
USD Price②
36.00
34.80
28.20
47.00


Certifications


FSSC22000


Company Profile






Since our foundation in 1900, we, Hinode Holdings Group, have been engaged in the manufacturing of seasonings products including Mirin and Cooking Sake as our main business, and alcoholic beverages as well, while having established production and sales sites in overseas,
Our goals are to bring satisfaction and happiness to the consumers’ daily lives with diverse values and modes of living by the capacity of our group to catch up the market trends and consumers’ demands.
We, under our 120 years of history and achievements, will step forward to be the leading company group in the society and our local community as well, by developing our group synergy.








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