RED TUSCAN WINE IGT Nappolaio - Sangiovese TERRE DEL BRUNO Red Italian Wine - GIUSEPPE VERDI SELECTION
TECHNICAL SPECIFICATIONS
Grapes: 100% Sangiovese Vineyard of origine: Nappolaio Soil: Clay-limestone soil Vines per hectare: 3.500 - 4.000
Training system: Guyot
Altitude: 450 mt above sea level Vinification: the harvest is carried out between the end of September and the first half of October. The bunches of grapes which have been hand picked, are destemmed. The maceration, which lastes for about 15 days in stainless steel tanks at a controlled temperature, allowes the wine to complete the alcoholic fermentation. During this period of time, four daily remontages are carried out. The wine is then decanted and completes the malolactic fermentation by the end of December. Aging: 18 months in first passage French oak barriques and tonneaux. Refinement in the bottle: at least 10 months Tasting notes: intense ruby red color; fruity aroma reminiscent of small berries with slight hints of spice and vanilla; well-structured, warm, elegant, with a slightly tannic finish. To be stored horizontally at a temperature around 15 ° C.
Packing & Delivery
Packaging. We have classic Cases with 6 bottles.
DELIVERY CASES: 1 PALLET: 84 Cases, 504 Bottles
Why Choose Us
TERRE DEL BRUNO
A new story, an ancient passion. Terre del Bruno is a winery with two inseparable strands, thight together by the value of the Diddi’s family: the love fo their land - Chianti and Tuscany - and the respect for the extraordinary work that is always behind a good wine.
The family
The company was born from the union of two families, who owned land near the ancient village of Pogni, already in the 60ies and who were already involved in the production of wine from generations before.
A part of the hamlet beloged to the Diddi family, coming from Prato, who in 1966 bought the land and vineyards of Pogni to start a small wine business. The other part of the property was of owened by Bruno Bonechi and his family, who have lived in Marcialla and had produced wine for generations and managed their vineyards independently.
Our Company
GV SRL was founded in 2017 after important Fair tests on our products and we got many AWARDS (8 awards in London at BELLAVITA FOOD SHOW). Gabriele Zecca is the founder and he has been in food business since 1991. We have our private label GVERDI as premium line. We have selected also a RETAIL range of product with very interesting pricing point. We have more than 500 products food and wine. In few months we will reach 3000. we sell in Europe, Canada, Singapore, Russia and we have many open negotiation in all the world due too our interesting offer for HORECA and RETAIL MARKET. We are based in Parma in the FOOD VALLEY in ITALY (South of Europe) and we have a warehouse of 100.000 m2 capability. We sell also PRIVATE LABEL products of our clients in many categories. We are looking for Exclusive Partnership with Buyers in some countries to grow a safe, durable and profitable together.
FAQ
1. who are we? We are based in Parma, Italy, start from 2017, sell to Domestic Market (35.00%), Southern Europe (20.00%), Northern Europe (20.00%), North America (15.00%), Eastern Europe (10.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality? Always a pre-production sample before mass production; Always final Inspection before shipment;
3.what can you buy from us? Special Italian Dry Pasta, Italian Coffee Compatible Capsules Nespresso, Italian Chocolate,Italian Extra Virgin Olive Oil, Italian cheese.
4. why should you buy from us not from other suppliers? We are a good partner because we have an offer of Italian food and wine for RETAIL business and for HORECA. We have been in this business since 1991 in offline market and since 2018 in ALIBABA. We sell 1 pallet, 20" container with mixed category products.
5. what services can we provide? Accepted Delivery Terms: FOB,EXW,Express Delivery; Accepted Payment Currency:USD,EUR; Accepted Payment Type: T/T,L/C; Language Spoken:English,French,Italian