Premium Wholesale 100% Refined Sunflower Seed Oil Bulk Uk Malaysia Turkey France China Germany Malaysia Sunflower Cooking Oil.

Product Overview

Description

Manufacturer  Refined Sunflower Oil For Sale / Best Sun Flower Oil 100% Refined Sunflower Cooking Oil 



Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil:lightyellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion.Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic
 

Refined Sunflower Oil Specifications

Physical properties

1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed

Chemical specifications

1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron : < 0.02 mg/lt
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

item	value
Type	Sunflower Oil
Product Type	Nut & Seed Oil
Processing Type	Refined
Refined Type	Hydrogenated Oil
Cultivation Type	Common
Use	Cooking
Packaging	Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)	100
Volume (L)	1
Certification	Halal/ ISO 22000:2018
Grade	AA
Place of Origin	Ukraine
Brand Name	PURE
Model Number	ISO 22000:2018
Product Name	Pure Refined Sunflower Oil
Usage	Cooking, Human Consumption
Color	Clear and Bright
Odor and Flavor	Odorless and Bland
Oleic	55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)	0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)	0.10% Maximum
Iodine Value	88-115.0
Shelf Life	24 Months from date of production
Flavor	Pleasing