Multipack Takis Mix Spicy Rolled Tortilla Chips
US $0.38-$0.42
Wholesale healthy delicious popular food confectionery items special multi sweets
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- Supplier: Shiose Co.
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Product Overview
Description
Products Description
Every morning, artisans manually peel and grate Japanese yams one by one, and knead them with rice flour while to make the dough while adjusting the mixture according to the temperature and humidity of the day. The moist flavor of the finest grade Japanese yam is combined with Shiose bean jam made from carefully selected Hokkaido Erimo beans and granulated sugar for an elegant taste. We also have a lineup of microwave-safe products with a long shelf life that can be enjoyed freshly steamed as if they were rice cakes. They are gluten-free and suitable for a wide range of customers. Please feel free to contact us if you have any questions.
Manju (bun filled with bean jam) is a representative Japanese confectionery. The founder of Shiose, Lin Jing-yin, was a descendant of the famous Chinese poet Lin Bu, and he came to Japan from China in 1349. Jing-yin, who was skilled at making steamed buns with meat in China, cooked adzuki beans and made them sweet for monks, who could not eat meat, thus creating the first sweet adzuki bean jam and manju with bean jam in Japan. Jing-yin's buns, revolutionary at the time, won the hearts of the upper-class people who gathered at the temple in succession, and were eventually presented to the imperial palace. From there, the culture of manju and bean jam spread throughout the country, forming the current Japanese confectionery culture.
The traditional Japanese adzuki bean jam began with Shiose. Highly nutritious and low in fat, bean jam is attracting attention as a base for Japanese confectionery and a health food for its low calories, fat content, and presence of dietary fibers. "An" (bean jam) is made from beans that have received the ample blessings of the sun, and is itself a natural health food. It contains high levels of linoleic acid and linolenic acid, which are said to lower blood cholesterol, as well as vitamin E, which is said to prevent aging, B1, B2, and B6, whose deficiency is said to cause dermatitis and anemia. In addition, this health food is full with the blessings of protein, fat, fibers, iron, and calcium. We at Shiose use only Hokkaido adzuki beans and premium grade granulated sugar to make our bean jam, making it less sweet. Our artisans carefully handcraft sweets each day. Since our establishment in 1349, we have attracted the best clients, including emperors and generals. In modern times, our products are sold at Mitsukoshi, Takashimaya, and other high-end department stores, and are loved as gifts. We hope you'll enjoy this item.
Product Name | shiose manju mochi |
Brand | Shiose |
Place of Origin | Japan |
Company Profile
Founded in 1349, Shiose is the oldest confectionery in Japan. We are one of the most traditional companies in Japan and a leading company that has shaped Japanese food culture. A descendant of the famous Chinese poet Lin Hejing, Shiose's first generation, Lin Jo-in, came to Japan from China in 1349. He was good at making steamed buns with meat, and created Japan's first sweet red bean paste and steamed buns with red bean paste for monks who could not eat meat. He settled in Nara and started a bun shop, and his buns became popular among the upper class and were later presented to the emperor, and spread throughout the country as the first Japanese confectionery. Since then, it has been loved by successive shoguns and received the title of "Japan's No. 1 Manju shop" from Shogun Ashikaga Yoshimasa and the family crest from Emperor Go-Tsuchimikado. In the Edo period (1603-1867), it was introduced in the guidebooks of the time as the best confectionery in Japan, and there are descriptions of people vying to buy it. Later, Shiose was the first confectioner to be appointed by the Ministry of the Imperial Household, and was often called upon by His Majesty to arrange festive banquets.
We are also well versed in the world of tea. Lin Soumi, a descendant of Lin Jo-in , studied tea under Sen no Rikyu, the most famous tea master in Japan, and took his granddaughter as his wife, who had a great influence on the tea ceremony.
Today, we are a food company using the material of Hokkaido, Japan, offering confections, teas, and healthy food products made from the finest Japanese ingredients. We, as the oldest food company in Japan, continue to challenge ourselves today to bring comfort to people's hearts through their eyes and tongue. We look forward to hearing from you.
Today, we are a food company using the material of Hokkaido, Japan, offering confections, teas, and healthy food products made from the finest Japanese ingredients. We, as the oldest food company in Japan, continue to challenge ourselves today to bring comfort to people's hearts through their eyes and tongue. We look forward to hearing from you.
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