500g All Natural Raw Honeycomb 100% Honey Pure Turkish Raw Honey Comb 100% All Natural Edible Honey Combs Raw Edible

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Product Overview

Description



Product Description




Honeycomb is the perfect suplement to bread, oatmeal, tea and many others.
Our organic honeycomb will not crystallize as easily as other honeycombs due to its nature. This natural pure raw honeycomb will crystallize but can be dissolved by placing in warm water.

Honey has never tasted so fresh ever before. Our honeycomb is guaranteed fresh and raw. Straight from beekeepers; handled with exceptional care to protect its natural values.

RAW HONEYCOMB HONEY
Our Organic Honeycomb is uniquely light in flavor and unique quality for a delicate taste sourced from the nectar of the Acacia trees in Hungary’s vast Acacia forests, known for producing exceptionally pure, high-quality honey.
* Turkish Honeycomb will not crystallize as easily as other honey comb due to it's nature.
* Natural Honey will crystallize, but can be dissolved by placing in warm water.
* Comes in a perfect protective box to avoid breakage and leakage.
* The extra packaging secures the honey comb to avoid any damage.
* Pure Raw Honeycomb with origins from Turkish.









Specification


Why Eat Honeycomb?
Benefits and Uses
Eating honeycomb is one way you can enjoy the fruit of bees’ labor. Doing so may offer health benefits, ranging from a lower risk of infection to a healthier heart and liver. Raw honey differs from commercial honey because it’s not pasteurized or filtered.The raw honey has a more textured consistency than filtered honey. In addition, the waxy cells can be chewed as a gum.
Our Honey is rich in nutrients
Its main component is raw honey, which offers small amounts of protein, vitamins, and minerals.
Because it hasn’t been processed, raw honey contains enzymes like glucose oxidase, which give honey germ-fighting properties.
NOTHING BUT HONEY
Our honey is "Pure Bee Honey and Comb" not a blend of honey and another sweetener (e.g., sugar or corn syrup), or honey that contains flavoring agents (e.g., natural raspberry flavor) or other ingredients.
* NO additives
* NO pasteurization
* NO artificial ingredients

Great uses for honeycomb
* Alongside cheeses
* On top of salads
* Stirred into yogurt (and oatmeal)
* Spread on warm breads
* Sprinkled on Ice Cream
* Mix into batter before baking
* Add to warm drinks instead of sugar


Taste the difference
Dripping in sweet honey, fresh from the hive, Wild Garden’s honeycomb is honey in its most natural way possible. The honey within is pure in flavor, unadulterated and sealed in the waxy mold by the bees themselves.


Use the honeycomb as an ingredient
Our honeycombs for have a deeper, more complex flavor than honey itself, richer in flavor with all the food the bees eat. Eat by itself, drip the honey over muffins or toast, crush the honeycomb over fruit or ice cream, or serve in chunks with flavorful cheeses.



Made with your health in mind
We pride ourselves on using only the best Middle Eastern ingredients and not weighing our products down with unhealthy additives. Our products are made very simply. These natural mainstays are versatile, packed with nutrients and have been linked to many
impressive health and nutritional benefits.
Make perfect pairings
Our honeycombs have a deeper, more complex flavor than honey itself, richer in flavor with all the food the bees eat. Eat by itself, drip the honey over muffins or toast, crush the honeycomb over fruit or ice cream, or serve in chunks with flavorful
cheeses.
Our honey is raw
Our honey is obtained without any added heat (pasteurization). The crystallization phase is completely natural and free of additives or processes that would damage the quality of the honey.



Packing & Delivery




Company Profile






FAQ


1. How should I store my honey?
Honey is one of the few natural products that are self-preserving. Unlike most products, it does not need to be kept in the
refrigerator after opening. The optimum temperature to store honey is between 14-20°C. The best way to store honey is in a cupboard, away from heat sources and direct sunlight.

2. How do I know if I am buying genuine U M F manuka honey?
There are a number of different trials being conducted, including newly emerging work on determining what the special nature of U M F mānuka is.
Genuine U M F mānuka honey should include the presence of special chemical markers including Leptosperin and Methylglyoxal (MGO). The U M F rating measures these attributes and assures purity and quality.
U M F is the registered trademark of the U M F Honey Association and can only be used by licensed operators that meet published standards such as regular monitoring and auditing of the quality of their honey. We provide a full batch trace service through our tool, so that buyers are able to check the authenticity of each and every one of our jars of U M F mānuka honey.

3. what is the difference between active honey and U M F?
In short, all honey is active. It means the honey has some level of peroxide level. Unfortunately, there are no global
restrictions on using the term active when describing honey, which can be misleading. Genuine U M F mānuka honey has non-peroxide activity, which is the powerful antibacterial property not found in other honeys. If you want to be sure that the honey you are buying contains the best health properties, make sure you look for the U M F grading and check the level of MGO. Don’t rely simply on a number printed on the label.

4. Can U M F manuka honey be used on my skin?
Mānuka honey has been shown to have excellent benefits for the skin. Genuine mānuka honey is the perfect natural alternative for helping manage acne and skin infections. It’s also a natural moisturiser that improves skin hydration because it’s able to absorb moisture directly from the air and draw it into the skin.
5. What does the U M F level stand for?
One of the chemical markers used to indicate the level or rating of each U M F mānuka honey is Methylglyoxal (or MGO). This is the chemical that was identified originally as giving mānuka honey its unique antibacterial characteristics. The U M F level varies based on the amount of MGO present in the honey.
6. Can I use your honey in my cooking or baking?
Honey is equal parts indulgence and pantry staple for your cooking. Great for glazing to get that lovely brown crispness, a
natural preservative for pickles and sauces, it also retains moisture for deliciously dense, moist cakes, with a touch of colour.
Foodies love mānuka honey for its rich, complex bittersweet flavour that adds another dimension to food altogether. When using honey in a recipe, remember it's about twice as sweet as sugar.



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