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Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt
Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt
Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt
Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt
Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt
Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt

Excellent Quality Wholesale Umami Flavor Gultamic Acid Nagasaki Prefecture Kombu Dashi Broth Sea Salt

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Product Overview

Description





Products Description




Dashi Salt
We added kombu dashi broth made with our prized kombu to salt made from the waters of the Goto-nada Sea of Nagasaki Prefecture in western Japan to create seasoned salt packed with savory umami flavor. Coating salt with kombu dashi broth gives it a well-rounded salty flavor that brings out and enhances the flavors of foods. Kombu is the foundation of Japanese cooking, and kombu dashi broth is rich in the savory umami flavor of glutamic acid, and this umami flavor is what makes traditional Japanese cooking and Japanese dishes so delicious. Plenty of this savory kombu dashi is added to the salt to coat it. There are many seasoned salts sold which mix salt with amino acids, but there are not very many seasoned salts which combine salty and savory without using artificial flavorings. The ability to make this product is an advantage of being a kombu seller. Seasonings made with salt and artificial flavorings have a strong savory flavor, but they linger on the palate. In this respect, since our dashi salt has a natural umami flavor, it is not especially strong, but it has a clean aftertaste that does not leave an unpleasantly lingering savory flavor. The kombu dashi coating also takes the edge off the salt, making this a mild seasoning.




Additive-free
Allergen-free
Preservative-free
Gluten-free

Overseas Export Record\tCountries/Retailers: Specialty Japanese foods stores in France

We can do OEM production for small and large lots, consultation required
We can add your logo, available from 100 units
We can modify the packaging, available from 100 units
We can modify the label, available from 100 units

In-house factory


Contents
10g to 50g
Storage Instructions
store at room temperature
Shelf Life
best if used within 1 year
Ingredients
Salt (from Goto-nada Sea in Nagasaki Prefecture), kombu dashi broth (wild-grown kombu from Hokkaido Prefecture)


Company Profile




Naniwa Kombu Co.,Ltd.
We use the highest-grade kombu kelp from Hokkaido, and we do everything in-house, from sourcing the kombu to manufacturing and sales. Our kombu tsukudani is made mainly from wild-grown Hokkaido kombu that is thick, packed with savory flavor, and has a tender, springy texture, and we make many products that set us apart from competitors.
We manufacture a wide range of products, from our own original products to contracted products, receiving many orders from high-end restaurants, and these fine products also make delightful gifts.
We developed Tsukushin as an in-house brand, and we sell it through our directly-operated stores and high-end grocery stores.
The name Tsukushin means authentic tsukudani, and it encapsulates the spirit of our founders.
We also promote dietary educations, engage in efforts to tackle environmental problems, and have devoted our efforts in recent years to developing additive-free products.
We incorporate Japanese tradition and the unique culture of dashi broth to provide savory umami flavor that stimulates the taste buds of those who seek to experience true Japanese cuisine.




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