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Model No | HNS-E130E3 |
Dimensions | 13 inch Electric Pizza Oven |
Size | 610.5*533*293.5mm |
Material | Stainless steel,Iron Plate,Die-Cast Aluminum Plate |
Finished | SPCC coated in black color |
Voltage | 220-240V |
Power | 1800-2140W |
Pizza stone | 330*330*12mm |
Corrugated box | 660*580*380 mm |
Corrugated box 40 HQ | 497 PCS |
Gift Box | 685*580*375 mm |
Gift Box 40HQ Loading Qty | 475 PCS |
Gross Weight | 25.5 KGS |
Net Weight | 19.08 KGS |
Custom made logo | Die-casting aluminum with LOGO on the front lid |
Pizza style mode | Neapolitan-style pizza mode/Pan-style pizza mode/NEW YORK-style pizza mode/THIN & CRISPY-style pizza mode/FROZEN mode |
Other Function | AIR FRY mode/BAKE mode/Steal mode/MANUAL mode |
Key Selling Points | Pre-set programs,temperatures and timer. |
1 NEAPOLITAN-STYLE PIZZA | ||
Ideal temperature:433 °C. | ||
Replicate that of a "wood fire style pizza" | ||
Recommended time: 90s. | ||
Amazing Malleable crust with distinct blisters and leopard spotting.Perfect crispy on the outside and chewy on the inside. | ||
2 PAN STYLE PIZZA | ||
Baking with an aluminum baking pan. | ||
Ideal temperature:233 °C. | ||
Recommended time: 8 mins | ||
Thick pillowy crust and the perfect crispy crust bottom. Set cooking time according to the pizza size & thickness of the crust. | ||
3 NEW YORK-STYLE PIZZA | ||
Ideal temperature:266 °C. | ||
Recommended time:7 mins | ||
The traditionally enjoyed pizza style. | ||
With a chewy mouthfeel but crisp & soft crusted. | ||
4 THIN & CRISPY-STYLE PIZZA | ||
Ideal temperature:283 °C. | ||
Recommended time: 4 mins | ||
Tips:Bake the crust without toppings, then add toppings and bake together. This helps to get the best crispy on the bottom, fluffy in the middle texture to the pizza crust. | ||
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