Korean Good Price Popular Sparkling Rice Liquor Homebrewing Veauty Lac Vegetable origin Probiotic Makgeolli Kit

When can I drink it after making it?

Delicious makgeolli will be ready to drink after fermenting at 30℃ for 24-48 hours. Once it is done, seal it and store it in the refrigerator.

What kind of water should I use?

Please use bottled water, tap water, or boiled and cooled water.

How should I store it?

Before fermentation, store the product in a cool, dark place away from high temperatures and direct sunlight. Once fermented, store the makgeolli in the refrigerator.

How much can I make with the vegetable-origin probiotic makgeolli kit?

One pack of the vegetable-origin probiotic makgeolli kit can make 4 bottles(750ml each) of makgeolli on the market.