Chinese Ramen Noodles Instant Fried Egg Noodle Nabeyaki Yee Mee Noodle 325G Individually Packed
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- Supplier: SHANG CHIH FOOD CO. LTD.SHANG LTD.
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Product Overview
Description
Specification
item | value |
Product Type | Noodles |
Content | Instant Fried Noodle |
Primary Ingredient | Durum Wheat |
Processing Type | Fried |
Shelf Life | 8 months |
Place of Origin | Taiwan, China |
Brand Name | Sun Chi |
Product Description
Nabeyaki Yee Mee Noodle, also known as instant / fried noodles, is a beloved Taiwanese cuisine normally served with broth.
1. Absorbs broth yet won't get soggy as quickly as raw noodles.
2. Individually packed noodles helps keeping your storage clean & fresh.
3. A quick meal solution for noodle shops and restaurants.
1. Absorbs broth yet won't get soggy as quickly as raw noodles.
2. Individually packed noodles helps keeping your storage clean & fresh.
3. A quick meal solution for noodle shops and restaurants.
Company Profile
FAQ
1. How long can dried noodles be stored? How do I preserve them?
-Preserve it under dry environment and appropriate temperature around 25℃. It can be stored up to one year.
Once unpacked, please store the noodles in sealed container.
2. Are there preservatives added in dried noodle? How can it be preserved for such a long shelf life?
-We do not add preservatives to dried noodles. The sun-drying process reduces the moisture in dried noodles, which is why they are able to achieve a longer shelf life.
3. There are dark specks on healthy noodles, such as tomato and pumpkin noodle. Is it safe to eat?
-Healthy noodles are made from natural ingredients. Thus, dark specks may be seen on the noodles due to natural ingredients such as fruit seeds or vegetable fibers.
-Preserve it under dry environment and appropriate temperature around 25℃. It can be stored up to one year.
Once unpacked, please store the noodles in sealed container.
2. Are there preservatives added in dried noodle? How can it be preserved for such a long shelf life?
-We do not add preservatives to dried noodles. The sun-drying process reduces the moisture in dried noodles, which is why they are able to achieve a longer shelf life.
3. There are dark specks on healthy noodles, such as tomato and pumpkin noodle. Is it safe to eat?
-Healthy noodles are made from natural ingredients. Thus, dark specks may be seen on the noodles due to natural ingredients such as fruit seeds or vegetable fibers.
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